I have wanted to make this ever since Matthew McCaughnehey was talking about it on The Rosie O'Donnell show about 8 years ago. She loved the way he said "Beer Butt Chicken" and so did I!! I sprayed my chicken with garlic infused oil, sprinkled with McCormick's seasoning, and a bit of Hy's Seasoned Salt, and stuffed an onion in the neck cavity. I also added about 10 small cloves of garlic (broken) to the can of Bud. I used a 3lb. chicken, and because of the wind, my barbeque temp flucuated quite a bit, so I don't have a time - I cooked to 180 degrees. My kids LOVED IT (loved saying "beer butt chicken" more than anything), and my husband said "Give it 10 stars out of 10!" So, it is a definite keeper, and look forward to doing it again! ;)
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I have wanted to make this ever since Matthew McCaughnehey was talking about it on The Rosie...