McCormick's Beer Can Chicken Recipe
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McCormick's Beer Can Chicken

"This beautifully browned chicken looks like it just came off the rotisserie. A perfectly seasoned, moist, tender chicken awaits you and your family."

Prep Time:
7 Min
Cook Time:
55 Min
Ready In:
1 Hr 2 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (4 pound) whole chicken
  • 1 tablespoon olive oil
  • 1/4 cup McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning
  • 1 (12 fluid ounce) can beer

Directions

  1. Preheat gas grill to medium heat (325 degrees F - 350 degrees F)*. Remove giblets from chicken cavity. Rinse chicken inside and out and pat dry. Rub surface of chicken with oil. Rub cavity with 1 tablespoon seasoning. Sprinkle remaining seasoning evenly over surface of chicken.
  2. Remove about 2 ounces beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position in center of grill. Position legs to best support chicken; (similar to a tripod). Close lid.
  3. Grill chicken 55 minutes or until internal temperature of breast reaches 170 degrees F. and thigh is 180 degrees F. Remove chicken from can before serving.

Footnotes

  • *For charcoal grill, use indirect medium heat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 329 | Total Fat: 19g | Cholesterol: 97mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 19, 2006 by Moody Blue   view full review
I've been making beer can chicken for years. I cook it in the oven more often than the grill....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 14, 2005 by LucyDelRey   view full review
I made this in the oven instead. I cooked it at 350 degrees (bottom rack) for 90 minutes. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 4, 2008 by DENA   view full review
I have wanted to make this ever since Matthew McCaughnehey was talking about it on The Rosie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 9, 2006 by Navy_Mommy   view full review
I think it is pretty much impossible to screw up beer can chicken. This was great though. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 12, 2006 by Brian   view full review
As usual, McCormick's Grill Mates has provided a product that is simply great. I find that the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 23, 2008 by bailleaf2727   view full review
We made this lastnight, and my husband devoured it... It will be added to the list of "make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 23, 2008 by AbeLincoln   view full review
This was right on. We have the beer can skewer and used it with this as well. Costs like a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 7, 2007 by MOLLE888   view full review
This chicken turned out so nice and moist! My boyfriend got a beer can chicken stand for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 20, 2008 by Party Chef   view full review
I make this using the McCormicks rottiserie chicken spice in a jar located in the spice isle....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 9, 2009 by Anya   view full review
my mom used to make this chicken on a beer bottle,but it has to be the big one.for seasoning...

 

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