Recipe by McCormick®
"This reinvented version of the favorite holiday cookie features a gingerbread cookie with a white and milk chocolate swirled kiss-shaped candy."
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McCormick® Ground Ginger
McCormick® Ground Cinnamon
McCormick® Ground Nutmeg
firmly packed brown sugar
McCormick® Pure Vanilla Extract
white and milk chocolate swirled kiss-shaped candies
These are so delicious!! The cookie itself is so sweet but I love the hugs on them. I followed the recipe exact.
I made these for a Christmas party at work. They were okay. I prepared them exactly as the recipe stated. I found that they really didn't have much of a gingerbread taste and I'm not sure that the white/milk chocolate candies were the right candy for the top. The cookies that were left at home hung around for a few weeks after Christmas too.
Great recipe. They're equally good without the kisses as plain gingerbread cookies.
My favorite Christmas cookie this year! I made exactly as written and the recipe only gave me about 45 cookies but they were fantastic! A nice change from the peanut butter blossoms. Thanks.
These had a different spiciness to them than the soft gingersnaps I always make from this site. These looked lovely, but I myself didn't love it. Maybe it was the white chocolate kiss. I will make them again, may try a caramel kiss like another reviewer suggested.
I made these for my daughter's class. She wanted peanut blossoms, but due to a peanut allergy, she couldn't bring them in. They tasted great! I would even eat them without the hug as a plain gingerbread cookie. The only problem I had was with the baking time. They needed quite a bit more time. This could also be due to the fact that I used airbake cookie sheets.
I prefer without the chocolate
Wow! Yummy! I only had unbleached wheat flour and these still tasted good. We also didn't have the striped kisses so I used caramel - delicious :)
* Percent Daily Values are based on a 2,000 calorie diet.
McCormick(R) White Chocolate Kissed Gingerbread Cookies
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 73
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