The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Alter Aries
Reviewed: Mar. 10, 2012
I thought this was soooo good. I purchased all the ingredients (even the White Chili Seasoning). When I opened the seasoning packet, I just didn't like what was in the powder mix. Lol, I am sooo picky with my food (even though I should've paid attention to the picture on the packet lol). I was trying to pick out some of the big pieces but was an epic fail lol so I barely used the packet. I just added some chili and garlic powder. I decided to serve it over white rice and added cheddar cheese and sour cream on top and it was soooooooooooo delicious. Definitely will make again and maybe add some corn. Oh and I used two cans of white beans (undrained) and two cups of water
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Lakewood, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 28, 2012
I made this recipe this evening. I added onions and green peppers. It was very good. Just way too spicy. The next time I will use half of the seasoning packet.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 21, 2011
Really good! I added an onion, garlic, one 11 ounce can of corn and another can of white beans. I also added some dried cilantro. I substituted low-sodium chicken broth for water and increased by another cup. Next time I will do half water and half broth, cause it was still a little salty. I think the corn really kicked it up another notch. Will definitely make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 11, 2011
Great Chili! I halved all of the spices and used mild chilies but next time I think I will just follow the recipe exactly!
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Photo by kdockeney

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 30, 2011
I didn't have chicken chili seasoning so I used a regular chili packet,and it was delicious.I also added onions,and garlic.thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 30, 2011
The flavor was great. It needed more beans and juice for my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 28, 2011
Deeeelicious! Fast, fast, fast! I added a can of corn and used two cans of beans. Had just the right amount of spice...wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 20, 2011
This is fantastic. I made it for guests since I never was a chicken chili person, but now I am. Delicious. I will def make this again
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Cooking Level: Expert

Home Town: Topton, Pennsylvania, USA
Living In: Mohrsville, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 18, 2011
added lots of fresh cilantro and lime juice plus a couple spoon fulls of sour cream to thicken it up
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 15, 2011
I Love this stuff, just FYI if you are camping, you can bring a large can of chicken and add instead of cooking it- perfect.
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