McCormick® White Chicken Chili Recipe - Allrecipes.com
McCormick(R) White Chicken Chili Recipe
  • READY IN 20 mins

McCormick® White Chicken Chili

Recipe by  

"Create a new family favorite with a twist on chili using McCormick's unique blend of southwest spices. It also has the added plus of a low fat alternative to the typical chili made with ground beef."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
  2. Stir in Seasoning Mix, water and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through. Serve with desired toppings.
Kitchen-Friendly View

Footnotes

  • Corn & Chicken Chili: Stir in 1 can (8 3/4 ounces) whole kernel corn, drained or 1 cup frozen corn kernels with the beans.
  • Tomato & Chicken Chili: Stir in 1 can (14 1/2 ounces) diced tomatoes, drained or 1 cup chopped fresh tomatoes with the beans.
  • Per serving: Calories: 287; Fat: 7 g; Carbohydrates: 22 g; Cholesterol: 73 mg; Sodium: 743 mg; Fiber: 6 g; Protein: 34 g
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Reviews More Reviews

Most Helpful Positive Review
Oct 20, 2011

Yumm! I made this the other evening and it is awesome. However I did Tweek some. I added 2 cans of Cannellini (white Pinto Bean) 1/2 white onion, 1 can petite diced tomatoes and let cook for atleast hour and the longer the better. My husband added shredded cheese to his. It is Very Good. I also have friends that add 4 cans beans and put ontop of tortilla chips and they say it is Very Good. You Will Enjoy this 100%

 
Most Helpful Critical Review
Nov 08, 2011

I think if you add a bit of cheddar cheese on top it adds to the taste of the chili

 

33 Ratings

Nov 14, 2011

I have been making this for about 4 years now. 2-3 times a month during the winter! I use extra virgin olive oil instead of veg. oil, and I also fry 1 small-med diced onion with the chicken. I also use chicken broth instead of oil, and 2 cans of beans. This is a staple comfort food in our house!

 
Nov 14, 2011

We love this recipe. It's simple to make & tastes great! I always season my chicken with garlic, onion, & black pepper when cooking it. I add 2 cans of beans instead of 1 though & sometimes add 1/2 cup of frozen corn to it. We like to top it with shredded cheese & sour cream. Great with baked or fried cornbread too!!

 
Nov 15, 2011

I Love this stuff, just FYI if you are camping, you can bring a large can of chicken and add instead of cooking it- perfect.

 
Dec 21, 2011

Really good! I added an onion, garlic, one 11 ounce can of corn and another can of white beans. I also added some dried cilantro. I substituted low-sodium chicken broth for water and increased by another cup. Next time I will do half water and half broth, cause it was still a little salty. I think the corn really kicked it up another notch. Will definitely make this again!

 
Nov 28, 2011

Deeeelicious! Fast, fast, fast! I added a can of corn and used two cans of beans. Had just the right amount of spice...wonderful!

 
Nov 30, 2011

I didn't have chicken chili seasoning so I used a regular chili packet,and it was delicious.I also added onions,and garlic.thanks for the recipe.

 

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