McCormick® Stuffed French Toast Recipe

Reviews More Reviews

Most Helpful Positive Review

Apr 01, 2010

I made this for some out of town guests last Saturday and it was fantastic! Everyone loved it and I will definitely be saving this to my Recipe box!

—Longj582

See full review »

Most Helpful Critical Review

Sep 07, 2010

Pretty good, wasn't the greatest Ive ever had and I don't know if Id make it again but no one left any on their plates so it couldn't have been half bad. Id give it a 3.5 stars out of 5!

—inounv24

See full review »

38 Ratings

Apr 05, 2010

This was excellent! I did make some modifications. Our family prefers strawberry, I used Smuckers Strawberry Simply Fruit. I used regular cream cheese and let it soften at room temp, then used mixer to whip it. Also, the night before, I sliced up a 16 oz container of strawberries and added a tablespoon of sugar. This morning, they were soft with a nice juice to top the french toast. My family and my guests LOVED it! I will definitely do this again.

—FlamingFoodie

See full review »

Apr 05, 2010

Very Good!

—GINGERLY88

See full review »

Apr 12, 2010

I halved this recipe and made two "sandwiches" with apricot jam and two with raspberry. Also ended up using wheat bread because it was what was in the fridge. We really liked the wheat-raspberry combo, but the apricot got kind of lost in the wheat flavor, so if you're going to do apricot jam, definitely use a white bread. The nice thing about the wheat bread, though, was that it was nice and sturdy for soaking and flipping. Finally, I used regular cream cheese with a little milk to loosen it up to a "whipped" texture. All in all a yummy breakfast!

—KPLATKY

See full review »

Aug 16, 2010

We enjoyed this. I like that the filling is really easy to customize depending on what you have handy. I don't think that the filling needs the extra sugar though. Plenty sweet without it.

—SBARLOW

See full review »

Apr 05, 2010

I COULDN'T IMAGINE THAT CREAM CHEESE COULD ADD SO MUCH TO FRENCH TOAST, BUT THIS WAS JUST DELICIOUS. DEFINITELY WILL MAKE THIS AGAIN!

—Ritak96

See full review »

Apr 05, 2010

I love this recipe I tested it this morning. I never would have imagined putting Cream Cheese on my French toast, but it was delicious!

—BobbieGirl

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Cheesy Bacon and Egg Brunch Casserole

McCormick(R) Savory Herb Rub Roasted Turkey

Orange Glazed Turkey Meatballs

Vanilla Pecan Pie

Red Velvet Cupcakes

Delicious Deviled Eggs

Champagne Cheddar Spread

Eggnog Truffles

Savory Herb Pork Roast with Gravy

Classic Herb Stuffing

Nutrition

Calories
341 kcal
17%

Carbohydrates
38.8 g
13%

Cholesterol
147 mg
49%

Fat
16.8 g
26%

Fiber
1.6 g
6%

Protein
9.5 g
19%

Sodium
483 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

McCormick(R) Stuffed French Toast

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 341
Calories from Fat: 151

% Daily Value *
Total Fat 16.8g 26 %
Saturated Fat 8.4g 42 %
Cholesterol 147mg 49 %
Sodium 483mg 19 %
** Potassium 157mg 4 %
Total Carbohydrates 38.8g 13 %
Dietary Fiber 1.6g 6 %
Protein 9.5g 19 %
** Sugars 14.1g
Vitamin A 12 %
Vitamin C 4 %
Calcium 13 %
Iron 20 %
** Thiamin 22 %
** Niacin 27 %
** Vitamin B6 5 %
** Magnesium 7 %
** Folate 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.