Reviewed: Mar. 30, 2012

9 minutes or 400 degrees is definitely to much! After reading some reviews about their cookies being burned, I carefully watched the first batch. At 8 minutes, I took them out and they were a little undercooked. So, next batch was put in at 9, but got slightly burned on the bottom. So that last batch was put in at 8 minutes, and half were fine, half were not. I suggest watching your cookies, and turning down the heat!

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Reviewer:

Cooking Machine

Cooking Level: Intermediate

Living In: Winthrop, Maine, USA

Reviewed: Jan. 20, 2012

This cookie was good. We read one of the reviews and substitued the butter shortening for the butter. It is a nice light cookie with a good texture. Thank you for sharing. This will be my snicker doodle recipe from here on out.

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3 users found this review helpful

Reviewer:

mjordah

Reviewed: Jan. 14, 2012

tried these for Christmas and they had a very good taste but........ they were a little too crunchy for my taste. I like them a little softer.

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1 user found this review helpful

Reviewer:

chrissicooks

Cooking Level: Expert

Home Town: Margate, Florida, USA

Living In: North Tonawanda, New York, USA

Reviewed: Jan. 8, 2012

My son is in the Army National Guard, stationed in Egypt and his favorite cookies were always store bought snicker doodles. I made this recipe and sent them to him for Christmas and him along with alot of other soldiers loved them. Thank you for letting me make some of our U.S. Soldiers happy.

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6 users found this review helpful

Reviewer:

Bonny Burr

Reviewed: Jan. 4, 2012

Wasn't crazy about the taste it didn't taste like my usual snickerdoodles ..wont be using again

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2 users found this review helpful

Reviewer:

jodi2672

Home Town: Lititz, Pennsylvania, USA

Reviewed: Dec. 26, 2011

Amazing! I was concerned when rolling in the cinnamon sugar mixture that the sugar wasn't sticking enough but that wasn't the case. They are delicious.

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2 users found this review helpful

Reviewer:

love2cook

Cooking Level: Intermediate

Home Town: Fairbury, Illinois, USA

Reviewed: Dec. 24, 2011

Amazing!

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2 users found this review helpful

Reviewer:

jordancan

Reviewed: Dec. 23, 2011

Absolutely delicious. Thank you for sharing.

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2 users found this review helpful

Reviewer:

sewp

Reviewed: Dec. 22, 2011

My cookies burned at 400 so I cut the heat and I still got flavorless cookies. The texture was perfect it was just missing something. :( First all recipes fail.

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2 users found this review helpful

Reviewer:

ChrystalOates

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Edgewater, Maryland, USA

Living In: Prince Frederick, Maryland, USA

Reviewed: Dec. 21, 2011

My youngest son and I followed the recipe exactly, using butter flavored shortening. I did make a little more of the cinnamon/sugar mix and I made it heavy on the cinnamon as I REALLY coat my cookie balls. This cookie turned out nicely--just what a Snickerdoodle should be. NOTE: I got 36 cookies out of one recipe. My cookies were just right at exactly nine minutes.

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13 users found this review helpful