The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 4, 2012
got great feedback when gave out as gifts
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 14, 2012
These are ok but don't meet my expectations.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 16, 2012
These were delicious. I would just caution that I lined my light colored cookie sheets with parchment paper (I prefer using parchment paper over cooking spray) and the cookies took about 13-14 minutes to bake, anything less and they were raw and falling apart.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 21, 2011
Very, very good! Next time, however, I will just use chocolate chips. I made five batches of this for Christmas cookie trays, and chopping all of that baking chocolate was really a pain. Chocolate chips would taste just as good.
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 13, 2011
Added Andes mints to this recipe and big hit!
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Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA
Living In: Gulf Breeze, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 12, 2011
Delicious! I slightly increased the amount of peppermint extract. Next time, I might add mint flavored chips instead of plain chocolate.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 12, 2011
Great with or without nuts!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 10, 2011
Came out perfect. Aside from omitting the nuts I dropped the dough using a 2 tsp spoon and not by the tbs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 9, 2011
These were good! Used soft whole wheat flour and rapadura sugar to make them a bit on the healthier side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 9, 2011
Awesome!!!
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Cooking Level: Expert

Home Town: Park Ridge, Illinois, USA
Living In: Round Lake Beach, Illinois, USA

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