These were absolutely loved and devoured at our Christmas Eve celebrations! Little tricky to make. I prepared as written, the batter is pretty wet, so I placed it in the fridge a good houur before forming these. I placed them raw on cookie trays and refridgerated overnight, then sauted in peanut oil. I served with a cranberry dipping sauce from this site, perfect combination! These would be best prepared and served immediately, but given my time contraints they came out well. Next time I will add more cornbread, and perhaps place the formed cakes in the freezer just a few minutes before sauteeing. Thanks for sharing this recipe, delicious. Dipping sauce recipe (I tripled & added orange zest) http://allrecipes.com/recipe/leftover-turkey-spring-rolls-with-cranberry-sweet-and-sour-dipping-sauce/detail.aspx
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These were absolutely loved and devoured at our Christmas Eve celebrations! Little tricky to...