McCormick® Cinnamon Pull-Apart Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Jewels
Reviewed: Jan. 25, 2014
15 year old son cut into this before I could take a photo. Took two pictures after the cut. I used two canisters of Pillsbury Grands Flaky Layers Biscuits that were 16.3 oz. each, because that was what I had. Baked in a 10 inch tube pan instead of a Bundt. All other directions were followed exactly. Teenager says it is amazing, I would guess it would have a higher glaze factor if I had used the suggested size/amount of biscuits. Adding to my Recipe Box! Is nice enough to serve on a Brunch Buffet for adults.
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Reviewer:

Photo by Jewels

Cooking Level: Expert

Home Town: Northridge, California, USA
Living In: Valencia, California, USA


 
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