McCormick® Cinnamon Pull-Apart Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Jewels
Reviewed: Jan. 25, 2014
15 year old son cut into this before I could take a photo. Took two pictures after the cut. I used two canisters of Pillsbury Grands Flaky Layers Biscuits that were 16.3 oz. each, because that was what I had. Baked in a 10 inch tube pan instead of a Bundt. All other directions were followed exactly. Teenager says it is amazing, I would guess it would have a higher glaze factor if I had used the suggested size/amount of biscuits. Adding to my Recipe Box! Is nice enough to serve on a Brunch Buffet for adults.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jewels

Cooking Level: Expert

Home Town: Northridge, California, USA
Living In: Valencia, California, USA


 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Mexican Food Fiesta
Mexican Food Fiesta

Go mild or go wild with Cinco de Mayo Recipes!

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Cinnamon Rolls II

Watch how to make these top-rated cinnamon rolls.

All about Cinnamon

Discover the secrets of this exotic spice.

Ninety-Minute Cinnamon Rolls

See how to make quick-and-easy homemade cinnamon rolls.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States