Recipe by McCormick® Holiday
"Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite spice combines with gooey caramel for a truly decadent dessert."
Watch video tips and tricks
1 1/2 cups
McCormick® Ground Cinnamon
1 1/2 cups
firmly packed brown sugar
McCormick® Pure Vanilla Extract
coarsely chopped pecans
1 (14 ounce) package
Yum! Everyone loved these! Followed the recipe with the exception of using almonds in place of the pecans (family pref). Great combination of flavors and textures. The best description I can come up with is a gooey snickerdoodle chewy brownie. Really good! Will be a repeat!
I just had these at a church potluck...WOW! I asked for the recipe right away! They are the perfect combination of caramel and "blondie" type brownie.
These got decent reviews, having a nut allergy I can't say if they were good or not, but people went back for seconds. Followed recipe exactly.
I made these yesterday and was not overly fussy. The caramel goes really hard after they cool. I used baking caramel bits instead of square caramels, but that shouldn't make difference. I made no changes.
Not something I will prob make again..
This was good, but not as exciting as I'd hoped. It turned out well following the directions. I swapped walnuts for pecans, since that's what I had on hand. The caramels melted after 2 minutes (stirring after each minute, as stated in the recipe). It needed about 30 seconds to a minute of stirring the second time to fully dissolve, but I didn't want to microwave it more and end up with a crunchy dessert, as one reviewer had. (Though, I had a thought that if using caramel bits, you probably wouldn't want to microwave nearly as long.) I pulled it out of the oven when it looked maybe just under-cooked if it were a cheesecake in the middle--set but not firm, with some jiggle to it still. It needed a while to cool before being able to pull it out of the pan using the foil to then remove it from the foil and cut it.
* Percent Daily Values are based on a 2,000 calorie diet.
McCormick(R) Cinnamon Caramel Swirl Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 83
The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.
Waffles make Sunday mornings special, but they're great for lunch and dinner, too.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a nutty, buttery pie with a sweet touch of chewy caramel.
Time to get your nom-noms on! It’s peanut butter and chocolate in a bar.
Watch how to make these top-rated cinnamon rolls.