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Photo of: Almond Tartlets

Almond Tartlets

Submitted by: Kristin Arnett 
These nutty, rich treats are perfect for setting out on a dessert buffet. Folks can never resist them! --Kristin Arnett 

Photo of: Raspberry Almond Tart

Raspberry Almond Tart

Submitted by: Dana Pratt 
This delicious torte is a longtime family tradition for the holidays. It's one of my sister's favorites, and she's a professional pastry chef. 

Swedish Toscas (Swedish Almond Tarts)

Submitted by: NAPOLIMOM 
Home Town: Seattle, Washington, USA
Living In: Coronado, California, USA
Buttery little tarts made in a muffin tin are filled with a brown sugar-almond mixture enhanced by a touch of cream. 

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Photo of: Macadamia Caramel Tart

Macadamia Caramel Tart

Submitted by: Debbie Emerick 
Knowing my co-workers are willing guinea pigs, I tried this recipe for an office potluck. When I returned from a break, I found a big frilly blue ribbon on my desk with a note from the boss, saying, 'You get a blue ribbon for bringing us a 'slice of heaven'!' -Debbie Emerick, Castle Rock, Colorado 

Photo of: Fudgy Pecan Tartlets

Fudgy Pecan Tartlets

Submitted by: Maggie Evans 
'A friend sent me this recipe 25 years ago. I usually bake these tiny tarts for the holidays...but they are a hit any time of year,' says Maggie Evans from Northville, Michigan. 'They are easy to make, fudgy and moist-and everyone loves them.' 

Photo of: Li'l Pecan Pies

Li'l Pecan Pies

Submitted by: Christine Boitos 
'These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package,' assures Christine Boitos (above, with husband Jack) of Livonia, Michigan. 'The tarts are perfect for two.' 

Photo of: Almond Drops

Almond Drops

Submitted by: Lois Heemstra 
My family - all of whom are self-proclaimed chocoholics - can't get enough of these rich cookies. My sister-in-law shared the recipe and believes their success lies in beating the butter and sugar very well. 

Cinnamon Almond Crescents

Submitted by: Jennifer Branum 
I set out these cookies as we open our gifts on Christmas Eve. Before long, the plate is empty and I'm being asked to refill it! 

Photo of: Pecan Tarts

Pecan Tarts

Submitted by: Jean Rhodes 
The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia 

Photo of: Cherry Almond Tart

Cherry Almond Tart

Submitted by: Connie Raterink 
Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. 'It's fast to fix, looks elegant and tastes delicious,' informs the Caledonia, Michigan cook. 
 
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