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Mazarine

By: Annleih  
"An almond-filled, soft, and sweet pie. Serve this warm with vanilla ice cream, sprinkle with icing sugar, or cover with icing."

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Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 3/4 sticks butter, softened
  • 2/3 cup white sugar
  • 2/3 cup all-purpose flour
  • 2/3 cup almond meal
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  •  
  • 1 egg
  • 3 1/2 tablespoons white sugar
  • 7 tablespoons butter, softened
  • 2/3 cup almond paste
  • 1 teaspoon vanilla extract
  • 3 1/2 tablespoons all-purpose flour
  • 1 teaspoon baking powder

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan.
  2. Beat the 1 3/4 sticks butter and 2/3 cup sugar with an electric mixer in a large bowl until light and fluffy. Whisk the 2/3 cup flour, almond meal, and 1 teaspoon baking powder together in a large bowl. Add the butter mixture and 2 teaspoon vanilla to the flour mixture; mix until soft. Chill in refrigerator for 5 minutes. Press the dough into the prepared pie pan.
  3. Bake in the preheated oven until lightly golden in color, 15 to 20 minutes. Reduce the oven temperature to 350 degrees F (180 degrees C).
  4. While the crust cooks, beat the egg and 3 1/2 tablespoons sugar in a large bowl until light and fluffy. Add the 7 tablespoons butter, almond paste, 1 teaspoon vanilla, 3 1/2 tablespoons flour, and 1 teaspoon baking powder and mix well. Pour the mixture into the baked pie crust.
  5. Bake in the oven at 350 degrees F (180 degrees C) until the surface of the pie filling is firm, 30 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 542 | Total Fat: 37.9g | Cholesterol: 107mg

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