Recipe by Janice Riker
"A nice evening meal during the hot summer. Serve on a bed of lettuce if desired."
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1 (12 ounce) can
water-packed tuna, drained and flaked
shredded Cheddar cheese
grated Parmesan cheese
sliced black olives
sliced green olives
finely chopped green onion
minced fresh cilantro
ground black pepper
Great way to use up my summer veggie share!
* Percent Daily Values are based on a 2,000 calorie diet.
Mayonnaise-Free Tuna Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 133
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