Recipe by Janice Riker
"A nice evening meal during the hot summer. Serve on a bed of lettuce if desired."
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1 (12 ounce) can
water-packed tuna, drained and flaked
shredded Cheddar cheese
grated Parmesan cheese
sliced black olives
sliced green olives
finely chopped green onion
minced fresh cilantro
ground black pepper
i was really missing the mayo.. the dressing didn't cut it unfortunately..
Great way to use up my summer veggie share!
* Percent Daily Values are based on a 2,000 calorie diet.
Mayonnaise-Free Tuna Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 133
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