Reviewed: Mar. 23, 2012

These are very good. I enjoyed the flavor of these cookies. A great way to make cookies without milk and eggs. The mayonnaise is a great substitution for both of these products.

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Reviewer:

Sabray

Reviewed: Mar. 11, 2012

These are sooo good! I always thought I was unable to make cookies if I didn't have milk or eggs in the house... Not anymore! These are pretty easy too, though I did have to extend the cooking time to about 20 minutes.. 18 for my second, smaller batch.

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Reviewer:

FoodieGirl46

Reviewed: Mar. 10, 2012

I made a batch of homemade mayonnaise. My family didn't like it thought it was too weird and the color was ugly. I immediately found this recipe and used it in these cookies. I loved the texture of these cookies, very soft. The flavor it a little off but that could easily be the homemade mayo (it called for paprika?)

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Reviewer:

wendi

Reviewed: Aug. 29, 2011

I had no trouble whatsoever with the dough. In fact i had to add a handful of oatmeal to them because it was sticky. They made three dozen cookies for me. Added 2 large tsp of cinnamon, rolled them into sugar. They looked picture perfect. It gave me a way to use up the last of a gar of mayo. I used full fat mayo, not sure how it would turn out with low fat. Thank you!

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Reviewer:

Cynthia K

Cooking Level: Expert

Living In: Rock Springs, Wyoming, USA

Reviewed: Jul. 28, 2011

easy to do for someone who is not a baker (like me), this thing is gone within 3 days after I made it. My husband had secretly eating them.

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Reviewer:

friskarg

Reviewed: Jul. 27, 2011

These are the best cookies I have ever made. At first they did not sound appetizing to me but then I made them and they are AMAZING!!! TRY IT!!!!! :)))

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Reviewer:

flutie98746

Reviewed: Jul. 27, 2011

Texturally, I loved it - chewy and soft. Incredibly easy to make and while the dough was crumbly, it wasn't that difficult to handle. Where it failed for me was flavor - perhaps it was the light mayo that I used? The cookies were SUPER salty. Luckily I had some leftover vanilla frosting in the fridge that masked the salt so the cookies didn't go to waste. I fed these to a group of 4 boys and they all said "meh" so don't think I'll be making these again.

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Reviewer:

Felicia

Reviewed: Jul. 23, 2011

pretty good, like a sugar cookie but with a slightly different taste

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Reviewer:

aaron7

Cooking Level: Intermediate

Reviewed: Jul. 8, 2011

Nice crispy cookie.

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Reviewer:

sherylita

Living In: Redding, California, USA

Reviewed: Jun. 21, 2011

They are in the oven right now so we shall see. I was a bit nervous with the texture of the dough, it being all crumbly and all. The dough tasted really good and they were simple. I am not supposed to eat soy but I can never resist mayo. My stomach will just have to deal. lol

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