Reviewed: May 6, 2013

These were really easy to make and to my surprise, very good as a sugar cookie. Be careful not to over bake these cookies. About 12 minutes at 350 is perfect.

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Reviewer:

Buddy Irwin

Cooking Level: Intermediate

Reviewed: Mar. 4, 2013

not my favorite but edible for cookies with mayo,, i did half as recipe and half added extra cocoa powder but i do not recommend with cocoa powder as it will leave them rather dryer taste and even stickier when working with.. the dough is rather messy to work with so next time would go for another recipe and also has a mayo after taste even with double the amount vanilla i added sorry.. if i do try this again i would modify it a bit like add lemon essence and rind to it i know that does wonders with cakes :)

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Reviewer:

reem

Cooking Level: Expert

Home Town: Sydney, New South Wales, Australia

Reviewed: Mar. 1, 2013

These cookies (made with 1T cocoa powder, as others recommended) were shockingly good! I could hardly believe they had mayo in them!

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Reviewer:

happybaker

Reviewed: Jan. 30, 2013

OMG ... these cookies are so yummy. Tastes like a really rich sugar cookie. I followed recipe verbatim. Crispy. Delicate cookie. I baked mine for maybe 14 minutes. The dough for me was easy to work with. Next time I will add peanut butter!!! Perfect peanut butter cookie recipe. Reduce a bit of the mayonaisse and add lots of peanut butter. I used cinnamon sugar on top ... devine!! Mine are really pretty too!!!

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Reviewer:

Dewey

Cooking Level: Expert

Home Town: San Dimas, California, USA

Reviewed: Jul. 26, 2012

This was pretty good Idid switch the recipe a bit I added 1/4 cup coco powder and added in some chocolate chips Delicious! Thank you for sharing!

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Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Jul. 12, 2012

What a great cookie! I was out of eggs, but was in the mood to bake. I'm so happy I found these! My son desperately wanted snickerdoodles, so I rolled the balls in cinnamon sugar before I baked them. Best crinkly snickerdoodles ever - and I'm sure they would be wonderful exactly as posted. Thank you for a great recipe!

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Reviewer:

Jakeandsharrie

Reviewed: Mar. 23, 2012

These are very good. I enjoyed the flavor of these cookies. This is a great way to make cookies without milk and eggs. The mayonnaise is a great substitution for both of these products.

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Reviewer:

Sabray

Reviewed: Mar. 11, 2012

These are sooo good! I always thought I was unable to make cookies if I didn't have milk or eggs in the house... Not anymore! These are pretty easy too, though I did have to extend the cooking time to about 20 minutes.. 18 for my second, smaller batch.

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Reviewer:

FoodieGirl46

Reviewed: Mar. 10, 2012

I made a batch of homemade mayonnaise. My family didn't like it thought it was too weird and the color was ugly. I immediately found this recipe and used it in these cookies. I loved the texture of these cookies, very soft. The flavor it a little off but that could easily be the homemade mayo (it called for paprika?)

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Reviewer:

wendi

Reviewed: Aug. 29, 2011

I had no trouble whatsoever with the dough. In fact i had to add a handful of oatmeal to them because it was sticky. They made three dozen cookies for me. Added 2 large tsp of cinnamon, rolled them into sugar. They looked picture perfect. It gave me a way to use up the last of a gar of mayo. I used full fat mayo, not sure how it would turn out with low fat. Thank you!

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