Easy Drop Cookies

Submitted by: MJK 
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. ) 

Nougat Cookies

Submitted by: Florida Ray 
Chewy and sweet, these Swedish cookies take a bit more time to make... but are well worth the extra effort. 

Photo of: Ceramic Mold Cookies

Ceramic Mold Cookies

Submitted by: Lois M. Campbell 
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes. 

Photo of: Old Fashioned Fudge Cookies

Old Fashioned Fudge Cookies

Submitted by: Sally 
These cookies taste like the old fashioned fudge we used to make. 

Photo of: Cracked Sugar Cookies I

Cracked Sugar Cookies I

Submitted by: Pam 
This is a nice soft center sugar cookie. 

Photo of: Play Dough Cookies

Play Dough Cookies

Submitted by: Terri 
Swirls of color, similar looking to Play Doh. 

Easy Butter Cookies I

Submitted by: Helen Toburen 
Light and buttery, these cookies will only take about 15 minutes to prepare. 

Photo of: Soft Sugar Cookies IV

Soft Sugar Cookies IV

Submitted by: Laura Stearns 
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these. 

Photo of: Party Cookies

Party Cookies

Submitted by: THEAUNT708 
Uses gelatin to flavor and color this sugar cookie. 

Cori's Krispie Cookies

Submitted by: Chris Fonoti 
Crisp, crunchy, delicious! Made without eggs. 
 
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