Allrecipes home
bookmark
 

Mayonnaise Cake II

SUBMITTED BY: Sue Dorfler

"This is my mother's cake recipe from the depression. It is also my favorite chocolate cake."
Original recipe yield 9 inch square cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 1 cup water
  • 3/4 cup mayonnaise
  • 2 (1 ounce) squares unsweetened chocolate, melted

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  2. In a large bowl, sift together flour, soda, sugar, and salt. Add the water, mayonnaise, and melted chocolate. Mix together well.
  3. Bake for 35 minutes, or until done. Frost with your favorite icing.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by JACKIE18
I have never had such a moist cake. I loved it!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by MISSJ79
This recipe was easy to make. However my cake did not cook all the way in the centre even... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PITTIPAT
My hubby raved about this cake and he doesn't really care for cake. It was very fudgy and good. MORE


 
ADVERTISEMENT
Nutritional Information
Mayonnaise Cake II

Servings Per Recipe: 12

Amount Per Serving

Calories: 263

  • Total Fat: 13.7g
  • Cholesterol: 8mg
  • Sodium: 286mg
  • Total Carbs: 34.2g
  •     Dietary Fiber: 1.3g
  • Protein: 2.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?