I tried this recipe while snowed in and unable to get to the store. I did not have my usually ingredients for biscuits, so I went searching for a new recipe. I had tried the bisquik in the cupboard, only to make some hockey puck biscuits - the bisquik had expired 9 months previously.
When I found this recipe - simple as it was - the only ingredient I had was mayonnaise. I used dry milk and all-purpose flour and baking powder. I used less liquid and rolled the biscuits instead of dropping them. Since I had had the earlier bad bisquik experience, I baked a couple before dinner. They were absolutely fabulous biscuits! I couldn't believe that mayonnaise could possible make good biscuits. A few hours later, I baked the rest of them. They still tasted good, but the texture was not as good. Moral of the story? Cook them quickly. For whatever reason, they do not "sit" well.
I would also recommend making sure you use Mayonnaise and not salad dressing or Miracle Whip.
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