Reviewed: Jul. 14, 2011

My family enjoyed these very much. I liked how easy they were to throw together-- and I love using only three ingredients!! Next time I may add some chives or cheddar cheese.

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Reviewer:

AJ Springfield

Reviewed: Jul. 13, 2011

The best most amazing and ridiculously easy biscuit recipe EVER! My husband was extremely skeptical about "mayonnaise" biscuits...but boy did he change his tune once he tried them! Thanks for sharing this wonderful recipe!!

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Reviewer:

sixponies

Cooking Level: Intermediate

Home Town: Wenatchee, Washington, USA

Reviewed: Jul. 10, 2011

I have never been able to make great biscuits no matter what recipe I use..this one was different! I can finally cook a biscuit LOL! I followed recommendation from a famiy member to use a muffin tin (as another reviewer had suggested). I was so happy with this recipe that I "shared" it on my facebook account!! Good Stuff!

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Reviewer:

EasyCook'n

Reviewed: Jul. 5, 2011

Thank you for this recipe! I'm no baker. Never will be. But figured I couldn't screw this one up. I did exactly as you said and was thrilled with the outcome!! So simple but they taste and look like you slaved. Will definitely make again. Thanks!

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Reviewer:

Renee

Reviewed: Jul. 4, 2011

I used baking mix because I didn't have self-rising flour. Four stars for the simple & quick preparation. Not nearly as good as a biscuit that would take more effort but hits the spot if you're in a pinch. My batter was thinner than I think it should have been - I halved the recipe because it's only me & my husband so maybe something was off on that... though baked texture was good they just spread a bit & were thinner than you'd think a biscuit would be.

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Reviewer:

hartsellem

Cooking Level: Intermediate

Home Town: Lancaster, Ohio, USA

Living In: Pickerington, Ohio, USA

Reviewed: Jul. 3, 2011

No, you cannot just substitue all-purpose flour. It does not contain the levening agent that self-rising flour does (hence its name). You will need to use 1 cup all-purpose flour, 1-1/2 teaspoons baking powder and 1/4 teaspoon salt for each cup of self-rising flour called for in the recipe.

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Reviewer:

Babs

Reviewed: Jul. 1, 2011

would this still work out if I used an all purpose flour?? great biscuits!

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Reviewer:

PamW

Reviewed: Jul. 1, 2011

I've been making Mayonnaise Biscuits my whole life and absolutely love them. The only thing I do differently is I drop the dough in muffin tins instead of on a baking sheet.

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Reviewer:

muggs

Reviewed: Jun. 30, 2011

I'm an old Southern gal and, back when I was a little girl, my Granny made these when she couldn't afford buttermilk. At times she wouldn't even use the milk! Just hot water and mayo! But she would still dump the dough out onto a floured counter, roll them out and cut them with an old jelly jar! Lay them side by side in a baking pan, lightly spread a little mayo on top of them to help them brown. Of course, she could also make them with just hot water and self rising flour! Eat them with cane syrup for desert or breakfast!

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