I'm an old Southern gal and, back when I was a little girl, my Granny made these when she couldn't afford buttermilk. At times she wouldn't even use the milk! Just hot water and mayo! But she would still dump the dough out onto a floured counter, roll them out and cut them with an old jelly jar! Lay them side by side in a baking pan, lightly spread a little mayo on top of them to help them brown. Of course, she could also make them with just hot water and self rising flour! Eat them with cane syrup for desert or breakfast!
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I'm an old Southern gal and, back when I was a little girl, my Granny made these when she...