Reviewer:

Reviewed: Feb. 27, 2012

Maybe I did something wrong but it was a little too moist for a "biscuit" and didnt rise as much either. It did taste rich though. I guess personal preference after all

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1 user found this review helpful

Reviewer:

kns215

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

Reviewed: Feb. 27, 2012

I have never made biscuits before, so I didn't really know what to expect. That being said, this was probably the easiest thing I've ever made. They were delicious fresh out of the oven, and they only required ingredients that you would already have on hand. I guess that's probably true with all biscuits. Anyway, I like how fluffy they were. I'll make these again.

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4 users found this review helpful

Reviewer:

Maethirion

Reviewed: Feb. 25, 2012

OMG!

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7 users found this review helpful

Reviewer:

Trish

Reviewed: Feb. 25, 2012

I started making biscuits this way about 10 years ago. My SIL worked in a country restaurant that had great biscuits and when I asked her what they used, she gave me recipe--basically the same as this one. They dribbled a bit of bacon grease in the batter as well. I've done it, but am not really sure you can taste it... Just adds fat, so I stopped doing it. They are great biscuits!

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5 users found this review helpful

Reviewer:

burnsidel

Reviewed: Feb. 24, 2012

I make these regularly. They are so easy and you can play with the recipe. I usually add 2 tsp of thyme and about 1/2 cup of shredded cheddar. Delicious!

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6 users found this review helpful

Reviewer:

SparkletheXWoman

Reviewed: Feb. 15, 2012

This recipe is AMAZING!!! Mix a little cheese into the dough, and spread some garlic butter on top and VIOLA! you have Red Lobster's biscuits!!!

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11 users found this review helpful

Reviewer:

Aganator

Reviewed: Feb. 14, 2012

OMG I have NEVER been able to make biscuits, but this one took me all but 15 minutes to prepare and cook (and eat) lol, They are the softest and most moist ,buttery biscuits ever..sorry Granny, but i think yours are now second! PLEASE DO NOT GO NO FURTHER..THE MAYONNAISE BISCUITS ARE THE BOMB BABY! THESE ARE 100 STARS IN MY EYES!

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9 users found this review helpful

Reviewer:

shannon7911

Cooking Level: Expert

Home Town: Durham, North Carolina, USA

Living In: Hillsborough, North Carolina, USA

Reviewed: Feb. 3, 2012

Simple, crusty on the outside, soft inside...very good to be so easy.

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2 users found this review helpful

Reviewer:

deebert

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

Living In: Cartersville, Georgia, USA

Reviewed: Jan. 19, 2012

I just made these, and my husband thought I had used Bisquick! When I told him that they were from scratch... he was so impressed with me. So easy, quick and wonderful. I also made my own self-rising flour! THANK-YOU !!!!!!!

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4 users found this review helpful