The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 7, 2007
These are the best biscuits I have ever made. They do need a little flavor, but very easy and worth making.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by luvfood

Cooking Level: Expert

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 29, 2007
When I saw this recipe, I thought it had to be too good to be true. But they really are that good and that easy! I didn't have self-rising flour so I added 1 Tbs. baking powder and 1/2 tsp. salt to the flour. They are really yummy with butter and honey.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 27, 2007
The first time I made these for my husband he was wowed that I made something so good in such little time. These are a keeper! Keep your eye on them, I have had them get a little dry on me because I made them smaller than usual and they cooked a bit too long. They are great to add different ingredients too for a dinner biscuit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 25, 2007
After trying numerous buscuit recipes, I finally found one that my husband loves! Dough even feels lighter and fluffier when working with it. I made them with less milk as suggested for cut- out biscuits and they were wonderful!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Spring City, Tennessee, USA
Living In: Ringgold, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 18, 2007
If you like big, soft, yummy biscuits, these are for you! And they're EASY!! 3 ingredients, that's all!! No more rock-hard biscuits for my family! These are the best I've ever made!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Living In: Dallas, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 14, 2007
These are pretty good - different too. I used light mayonnnaise. It worked well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 24, 2006
These are very special, yet quick and easy biscuits. I'm always surprised how little effort they take because they taste sooo goood.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Hobart, Oklahoma, USA
Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 21, 2006
I love this recipe! I made it because of the ease/simplicity. They were so light and fluffy, and they go with everything! My hubby and kids love them!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 14, 2006
Not bad! I didn't have the self-rising flour, so I used 2 cups flour less about 2 TBS, and I added maybe ½ tsp salt and 2 tsp baking powder. I didn't want drop biscuits so I kneaded the dough a couple times on a floured board and then rolled it to about 3/4" thick. I used a 2" round cutter and placed the biscuits on a parchment-lined sheet. I cut the heat down to 375 as they were browning too fast on the bottom.. They were pretty good! The leftovers DID get really hard really fast, so they got chucked, but this is a great recipe in a pinch. Thanks, Georgie!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 13, 2006
Sooooooooo Yummy!!!!! Very easy to make and very light and fluffy. My family thanks you!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 10, 2006
I found this recipe because I was out of shortening. These were great for biscuits and gravy this morning. I dont think I would serve them as dinner biscuits, because they were a bit crumbly and it would be difficult to spread butter or jam on them, but the flavor and texture was great. Thanks@!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 5, 2006
These were actually....good! I was skeptical, but figured I would try since it was such a short and easy process. I used all-purpose flour and as a result, threw in 1.5t of baking powder and .5t of salt (I halved the recipe). These paired well with my Hungarian Mushroom Soup (also from AR) and you really couldn't taste the mayo! Thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Chikee

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 4, 2006
Super easy, super fast and super-available ingredients! These are great, quick drop biscuits. They were light, fluffy and superfast to make. I have also substituted buttermilk for the milk and it turned out super moist and slightly tangy. No need for salt, since there's salt in the mayo. These don't have a dense, old fashioned bisuit texture, but if you need bread with dinner, this is perfect and much tastier than Bisquick. Have also brushed the top with melted buter before baking for nice color/flavor. And DO NOT overmix. If it looks like 4-5 strokes away from being done, then it IS done. I usually mix it 5-7 strokes total, no more, or else you'll get a heavy, flat biscuit. Try this- great to make with kids too!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by MommyFromSeattle

Cooking Level: Expert

Home Town: Bellevue, Washington, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 29, 2006
These were very easy and quick. I was short on time, so tried this recipe. They turned out fine, served with honey and jam. The kids loved them. I found them to be light and airy. I mixed them until just combined. Do not over beat.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 14, 2006
wow! I had never thought about using mayo in biscuts, and these were great!! my 3 kids loved them!!Thanks for a great recipe
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by CyndeG

Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA
Living In: Stockbridge, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 11, 2006
EASY!! I used whole milk the first time, cut the recipe in 1/2 and used non fat milk this time. Both times they turned out great. Perfect for my husband and I. I don't think I'll ever buy refrigerated biscuits again, these are toooo simple and all the ingredients are sitting in the cupboard!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 11, 2006
Thanks, "oz heelee," for the suggestion to add parm cheese and chives - great flavor. Would probably be even better with asiago cheese! However, rated this 3 stars because texture was heavier than I would like, not light & fluffy like others said. I may have overmixed it, though, and I didn't have self-rising flour. (I used the suggestion to take out 1TB of the 2 c. of all-purpose flour and add 3 tsp baking powder and 1 tsp salt). Maybe the flour makes a difference? Decent recipe but I was not impressed.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 5, 2006
These were not to my taste, nobody liked them.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Gilbertsville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 30, 2006
Wow!! Georgie you have really out done yourself :o) These are absolutely the easiest most delicious biscuits imaginable. Thank you, I will making and baking these for years to come.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Monroe, Louisiana, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 25, 2006
These are delicious and TOO EASY! Have soup simmering on the stove and trying to decide what to serve with it. I've eaten two already and my family isn't even home for dinner! Think I'll make another batch to be on the safe side. Thanks for this terrific recipe. It'll be a tradition around here, I'm sure.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Choudrant, Louisiana, USA
Living In: Simsboro, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 190) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?