After reading some of the reviews that said the dough was too wet I used a little less milk than called for, also I didn't have self rising flour so I converted by adding 2-1/2 teasp of baking powder & 1/2 tsp salt to AP flour. Otherwise I made this recipe exactly as written. The dough was still too wet so I had to add flour to get it to drop biscuit consistency. It made a nice, light, fluffy biscuit with very little flavor. I'll try it again but next time I think I'll try using 3/4 C buttermilk or 1/2 sour cream & 1/2 milk in place of the plain milk & cut the liquid to 3/4 C.
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After reading some of the reviews that said the dough was too wet I used a little less milk...