Reviewed: Nov. 17, 2002

Wasn't too sure about these, but thought "What the hey". Made them and my dh and I ate them all with one dinner. These have re-placed my favorite drop biscuit recipe and will be all I make from now on. Can add cheese and garlic and what have you to change them a little. Thanks. Myrna

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9 users found this review helpful

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MYRNA 2

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Reviewed: Nov. 16, 2002

These biscuits are so easy and delicious.They are fluffy,crispy on the outside, and have a good flavor.Try them, you will love this recipe!

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5 users found this review helpful

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JPEO30

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Reviewed: Nov. 14, 2002

I have been searching for a biscuit recipe just like this one! They were super easy, light, fluffy, and great tasting. This will be a regular at our dinner table. Thanks Georgie!!!!

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6 users found this review helpful

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KellyTheChef

Cooking Level: Expert

Living In: Hartville, Ohio, USA

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Reviewed: Sep. 24, 2002

These were light but didn't raise very much. Could have been because my flour wasn't real fresh but they were good.

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6 users found this review helpful

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GOODCOOK57

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Reviewed: Jul. 26, 2002

Simple and yummy......

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6 users found this review helpful

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DIMITRY916

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Reviewed: May 21, 2002

These are the best tasting, fluffiest biscuits I have ever made. Adding the mayonnaise sounded a little strange, but this recipe is a keeper! The family loved them. None left over either!

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12 users found this review helpful

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TEATOOTSIE

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Reviewed: May 12, 2002

Yum! These biscuits come out very light and fluffy with a rich (but not too rich) taste and mouthfeel. If you don't have self-rising flour (like me), use 2 cups less 4 tsp. sifted flour, 3 tsp. baking powder, and 1 tsp. salt.

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50 users found this review helpful

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Evelyn in KC

Cooking Level: Intermediate

Home Town: Parsons, Kansas, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Mar. 28, 2002

So simple, SOOOO GOOOOOD! Made 4 batches in 3 days. Great as is. Added 1/4 cup grated Parmesan cheese, 1 1/2 teaspoons chopped fresh chives and 1 teaspoon dried parsley to one batch. In another batch, I put a base amount on the baking sheet then added a spoonful of raspberry jam and covered it with another layer of biscuit dough and sealed the edges = Fresh Hot Scones. This recipe is too good. Thanks.

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Cooking Level: Expert

Home Town: Salem, Oregon, USA

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Reviewed: May 3, 2001

Fast, easy, insxpensive recipe for light fluffy tasty homemade biscuits! You've got to try them! This recipe is found in many Southern cookbooks, you will just love them!

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GAILSEALS

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Reviewed: Feb. 13, 2001

Fab recipe! I used regular flour (ad 2 1/2 t baking powder and 1/2 t salt). I also added ( on a lark) 1/2 black pepper, 1/2 t. onion powder, 1 t dried parsley and 1/2 C grated parm/romano blend. Nice and light, very fluffy -- My guys loved them!

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3 users found this review helpful