Reviewed: Nov. 9, 2009

These are so easy! I remember my mother making these years ago, but hers seemed to have more tang from the mayo. I may increase it next time to recreate her results. I will use this recipe repeatedly. Thanks!

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mpainter

Home Town: Renick, West Virginia, USA

Living In: Spencer, West Virginia, USA

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Reviewed: Nov. 8, 2009

Quick, easy and delicious. Be sure to blend together the mayo and the milk before adding to the self-rising flour to avoid having to overmix the dough. That way, it comes together quickly. Drop nice, equal but generous amounts of dough! Very good. Thanks!

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hope03

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Corona, California, USA

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Reviewed: Nov. 6, 2009

These are my new easy, quick and cheap biscuit recipe. They are so tasty....which I wasnt expecting with only 3 ingredients!! I am gonna save so much money by not buying biscuits anymore!

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Princess Jen

Cooking Level: Expert

Home Town: Slidell, Louisiana, USA

Living In: Hammond, Louisiana, USA

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Reviewed: Oct. 10, 2009

I made these because I was out of a lot of ingredients but still wanted something to go with dinner...WOW. These are rich and moist and unlike any other kind of biscuit I've ever had. Certainly more of a roll...my family is calling is a "Riscuit" (Risk It) and it was certainly worth the risk of trying! I'll be making these at least once a week from now on...

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CandaceCanCook

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Reviewed: Sep. 27, 2009

Easy, fast and fantastically moist! I added a handful of Mexican shredded cheese and some garlic powder and they were very similar to the ones from a famous pricey seafood restaurant chain. Thanks for the recipe!

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T.L

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Reviewed: Sep. 23, 2009

not bad, made as is. plain biscuit taste. baked in cupcake pan and cookie sheet. liked it both ways.

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mayoshalahazbaz

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Reviewed: Sep. 16, 2009

Too salty for me, next time I'll cut back on the salt, but these are tasty for sure. I used light Miracle Whip and added some garlic because I wanted garlic biscuits with dinner (but was out of both butter AND shortening!). This recipe sure was a lifesaver :-) Thanks!

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Sep. 2, 2009

I made these with spoonfuls on the cookie sheet. I didn't like the appearance, so I am going to try the muffin cup idea to see what happens. They tasted great and I am going to give my newlywed son the recipe so they can enjoy them for breakfast! He can cook these because they are so simple!

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peacock91225

Cooking Level: Expert

Home Town: Grand Prairie, Texas, USA

Living In: Mansfield, Texas, USA

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Reviewed: Aug. 23, 2009

This is the MOST AWESOME bisquit recipe. SO easy, fool proof. Fluffy, light. Just like a good home made southern style biscuit

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Vanillanutmeg

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Reviewed: Aug. 20, 2009

I made half the quantity because at first I was skeptical. But after taking the first bite, I fell in love with it. Delicious!

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Mad Izatie

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Reviewed: Aug. 18, 2009

Very good and easy to make! I added cheddar cheese and cracked pepper! YUM!!!

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BEKAHHOWELL

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2009

These were very tasty and so easy. Thanks for the recipe, Georgiebrent!

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Citrus_Punch

Home Town: Wilton, Iowa, USA

Living In: Muscatine, Iowa, USA

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Reviewed: Aug. 5, 2009

Well, I used only non-fat ingredients and so the biscuits weren't very good. Sorry!

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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Reviewed: Aug. 2, 2009

These were quite good and very easy. I only had garlic mayonnaise on hand, so they had a very subtle hint of garlicy-ness. Next time I'll make them with normal mayonnaise and see if it makes a difference.

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dessert_fiend

Cooking Level: Beginning

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Reviewed: Aug. 2, 2009

Wow, that was easy. Its the middle of the night and I wanted biscuits to have with my brisket & gravy that I had made earlier and put away. Wanted an easy recipe, and this could not be easier...I had to take the gravy out and dip one of the biscuits. Will definitely make this again. (I used fat free mayonnaise)

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mb

Cooking Level: Intermediate

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Reviewed: Jul. 8, 2009

These were nice for a quick and easy biscuit. I went ahead and used other reviewer tips for making my own self-rising flour since I had none on hand by removing 4 tsp of flour for the 2 cups of flour and using 3 tsp baking powder and 1 tsp salt - though they were a bit salty for my taste. Next time I'll cut the salt a little bit. These are not a dense biscuit but they are easy and accompany a meal well.

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Manda

Cooking Level: Expert

Home Town: Orange, California, USA

Living In: Fullerton, California, USA

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Reviewed: May 29, 2009

my mother whose got deeeeep southern roots was very inpressed that i made biscuits for one, (i always wait for her to do that job)and everyone loves her biscuits. then as she was chewing up her first bite and shaking her head in approval i told her they had mayo in them. she has always put mayo in her homemade hushpuppies. but said she had never seen a bicuit recipe with it. she was pleased. thanks for the recipe that allowed me to wow my 76 year old southern mama.

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Vee

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Reviewed: May 25, 2009

Okay this was soo easy and quick, why would I ever by premaid biscuits? I used whole wheat and it still caame out great. I did not have self rising flour so i had to make it real quick: Self rising flour: 1 cup all purpose flour 1 1/2 tsp baking powder 1/2 tsp salt Thanks for the great recipe!

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kandace

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Reviewed: May 22, 2009

Great recipe. I made them as written first and they were good. Then I tried them using whole wheat flour. I added 4 tsp of baking powder and 1/2 tsp of salt to each cup of flour. They were still nice and light. Thanks for the idea.

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BigShotsMom

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Long Beach, New York, USA

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Reviewed: May 22, 2009

What a wonderful recipe! So easy and quick to make. I made these this morning but I didn't have self-rising flour, so I used the substitute suggested by Evelyn in KC (2 cups less 4 tsp sifted flour, 3 tsp baking powder, and 1 tsp salt), and it worked like a charm. The only thing I would probably recommend is using a scant teaspoon of salt, otherwise, these are very tasty little biscuits. UPDATE: For a milder taste, try substituting sour cream for the mayo. Also works well.

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