Mayonnaise Biscuits Recipe
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Mayonnaise Biscuits

By: GEORGIEBRENT 
"This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (297)

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 1 dozen biscuits
 

Ingredients

  • 2 cups self-rising flour
  • 1 cup milk
  • 6 tablespoons mayonnaise

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
  3. Bake for 12 minutes in the preheated oven, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 6.1g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2004 by Evelyn in KC Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum! These biscuits come out very light and fluffy with a rich (but not too rich) taste and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 22, 2006 by ilovetocook   view full review
Very Delicious! This is more the texture of a light roll, than a biscuit. I did not have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 4, 2003 by oz   view full review
So simple, SOOOO GOOOOOD! Made 4 batches in 3 days. Great as is. Added 1/4 cup grated Parmesan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 1, 2011 by muggs   view full review
I've been making Mayonnaise Biscuits my whole life and absolutely love them. The only thing I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 18, 2007 by Likes2Cook   view full review
Just what I was looking for. Quick & easy to make. Great with jam and butter. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 26, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
These biscuits are great! I needed something besides the standard cornbread to serve with ribs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 18, 2003 by TEATOOTSIE   view full review
These are the best tasting, fluffiest biscuits I have ever made. Adding the mayonnaise...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 10, 2006 by JEA315   view full review
In my opinion, it should be better than 5 stars. This recipe was DELICIOUS ~ I couldn't stop...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2011 by baker at heart   view full review
Best biscutis I ever made! I used 3 Tbl light mayo and 3 Tbl canola oil, 1 cup of buttermilk....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2003 by MYRNA 2   view full review
Wasn't too sure about these, but thought "What the hey". Made them and my dh and I ate them...

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