Recipe by JimR-OCDS
"This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well."
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finely chopped fresh rosemary
freshly ground black pepper to taste
whole chicken, cut into 6 pieces
grated Parmesan cheese
I made this tonight and it was a hit. I did make one change, I substituted plain Greek yogurt for the mayonnaise as I abhor mayo (yes, my mother wondered where she went wrong ;). The substitution was delicious. I used skinless, boneless chicken breasts and needed only 30 minutes to cook (pound the thicker side to make a more evenly thick piece).
I will definitely make this again.
I made this recipe as written and did not care for it. I REALLY love mayo and all the other ingredients but not in this recipe.
It was super delicious. I made for my brother and myself and we both loved it, it was juicy and tenderly. I greased the baking dish with butter and then added the chicken. One more thing I only used chicken breast and it was awesome.. Thanks for the recipe.
Enjoyable, but really nothing outstanding. Under-seasoned, but moist. The parm on top worked well. Won't make again, but made for a decent chicken dinner.
This was surprisingly good. I was just looking for something easy, and it was. Instead of fresh rosemary, I powdered some dried rosemary in the blender and put the garlic through a press. I didn't apply the mayonnaise mixture too thickly, so it was not too rich.
This recipe was simple, loved by the kids and is gluten free for my gluten free friends!
I added more garlic and I used this with boneless skinless breasts on a bed of rice. (Just add uncooked rice and water in your baking pan). The juices from the garlic, rosemary and mayo were then absorbed in the rice for a delicious side!
I have made this twice now in as many weeks. My family loved it.
The only changes I made were using fat free mayo and cutting the amount of rosemary. Both necessary for dietary reasons.
This is so easy and so yummy.
Moist and yummy. I used parchment paper so the chicken wouldn't stick. It is rich but a nice richness you don't get with a bland chicken recipe like plain ole' baking. I also used cheddar as I didn't have any fresh parmesan and do not use store bought shake kind.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 433
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