Reviewed: Nov. 17, 2009

This was good. It was REALLY good before adding the lime/oil "dressing." The amounts are way too much, I think. I used 2 T of lime and oil, and it still made my couscous mushy. Also, I used 2 cloves of garlic, and could have used more.

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alliechick

Cooking Level: Beginning

Home Town: Austin, Texas, USA

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Reviewed: Nov. 4, 2009

Very tasty. My husband who is a very picky eater loved it. This is a keeper.

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ELLYDDAN

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Reviewed: Oct. 29, 2009

Husband and kids loved it! I added some garlic and ground coriander. Really good!

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Cynthia

Cooking Level: Intermediate

Home Town: Laredo, Texas, USA

Living In: Missouri City, Texas, USA

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Reviewed: Oct. 28, 2009

This was excellent. The fresh lime juice really makes this dish. The amount of ingredients was right on.

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BETHS1

Cooking Level: Expert

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Reviewed: Oct. 8, 2009

Absolutely wonderful. What a delicious change from rice or potatoes. I made this exactly as written and it turned out perfectly. we had it as a side with fish one night and what was left over I stuffed into Cornish Game Hens. FABULOUS!

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Chris From Kent, WA

Cooking Level: Intermediate

Living In: Kent, Washington, USA

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Reviewed: Oct. 4, 2009

This was really easy and very tasty. May say this is the best tasting couscous dish I've had or made. The only difference is I used green onions since I didn't have red on hand. Will make this again!

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MommyofRedHeads

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

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Reviewed: Sep. 12, 2009

try it, you'll like it

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Reviewer:

Guzziowner

Cooking Level: Intermediate

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Reviewed: Aug. 31, 2009

Absolutely fantastic! We really, really loved this dish. I omitted the red onion out of personal preference, but otherwise followed the recipe. Fantastic flavor, light and refreshing. I will definitely make this again. Thanks! :)

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