Photo of: Spiced Beef Stew

Spiced Beef Stew

Submitted by: CORWYNN DARKHOLME 
Beef stew meat is simmered with mixed vegetables in beef stock and beer in this hearty soup seasoned with thyme, bay leaf and brown sugar. 

Photo of: Beef Stew VI

Beef Stew VI

Submitted by: Paula 
Home Town: Grand Blanc, Michigan, USA
Living In: Lake Orion, Michigan, USA
Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew. 

Photo of: Baked Beef Stew

Baked Beef Stew

Submitted by: Diane A. 
Home Town: Mason City, Iowa, USA
Living In: Rockford, Illinois, USA
Cubed beef, carrots, potatoes, celery and onions baked in a thick tomato and beef bouillon sauce. 

Beer Beef Stew

Submitted by: Nick 
Simple beef stew with an added hint of beer. 

Photo of: Hearty Beef Stew

Hearty Beef Stew

Submitted by: EIORE 
Beef stew meat is combined in a slow cooker with paprika, teriyaki sauce, onion, carrots, celery, potatoes and mushrooms in this thick stew. 

Texas Beef Soup

Submitted by: Kim Richard 
A hearty soup that even your husband will like. My husband, who thinks soups are for sissy's loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite! 

Photo of: Best Ever Beef Stew

Best Ever Beef Stew

Submitted by: LOVE2COOK2 
Living In: Des Moines, Iowa, USA
Beef stew meat is simmered with tomato juice, mixed vegetables, potatoes and cabbage in this simple beef stew. 

Photo of: Beef and Onion Stew

Beef and Onion Stew

Submitted by: Lesa Swartwood 
Few things can soften winter's bite better than a hearty stew, and this one is guaranteed to tame even the coldest winter day! The recipe has its origins in Germany and is familiar throughout central Missouri - home to many German families. It's great for what I call a 'one-pot' meal. 

Photo of: Vegetable Beef Stew

Vegetable Beef Stew

Submitted by: Ruth Rodriguez 
Here is a variation of a beef stew that I came across. With sweet flavor from apricots and squash, we think it has South American or Cuban flair. The addition of corn makes it even more hearty. --Ruth Rodriguez of Fort Myers Beach, Florida 

Belgium Beef Stew

Submitted by: Edda 
Stew meat is dredged in flour, browned in butter, and then simmered in a broth flavored with brown beer, fresh thyme, and bay leaves. This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans. 
 
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