Reviewed: Oct. 19, 2009

I altered this recipe to suit what I had on hand and it turned out great!! I used 1 10 oz can Rotel, a 12 oz can of diced tomatoes and an 8oz can of tomato sauce. I also replaced the canned beans with dried pinto & kidney beans that I cooked. Instead of using the slow cooker I made mine on the stove and simmered it for about 2 hours. The end result was out of this world!!

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Annicedda

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Reviewed: Jun. 2, 2009

We're out in Texas so we used ground deer and also threw in some deer sausage. One note: The seasonings tasted better when we added them toward the end - we added ours about 1 hour before chili was done.

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Camille

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Reviewed: Mar. 17, 2009

Wonderful with ground buffalo. But it makes too much with too litte meat. I use 1 lb of ground buffalo or ground turkey and ONE can of all the beans and half the bell pepper and onion

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Christina

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Reviewed: Feb. 10, 2009

Good recipe.

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alaskamom

Cooking Level: Beginning

Home Town: Coleman, Wisconsin, USA

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Reviewed: Dec. 20, 2008

I love this recipe, I took it from a chili recipe my dad made when I was a child and added my own touch to it. Very easy to do. Make it in the morning and have it that night for dinner.

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