The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 2, 2009
We're out in Texas so we used ground deer and also threw in some deer sausage. One note: The seasonings tasted better when we added them toward the end - we added ours about 1 hour before chili was done.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 18, 2009
Wonderful with ground buffalo. But it makes too much with too litte meat. I use 1 lb of ground buffalo or ground turkey and ONE can of all the beans and half the bell pepper and onion
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 11, 2009
Good recipe.
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Cooking Level: Beginning

Home Town: Coleman, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by IrishMountainGirl
Reviewed: Dec. 20, 2008
I love this recipe, I took it from a chili recipe my dad made when I was a child and added my own touch to it. Very easy to do. Make it in the morning and have it that night for dinner.
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Cooking Level: Expert

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