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Maverick Moose Chili

SUBMITTED BY: IrishMountainGirl  PHOTO BY: IrishMountainGirl 

"This is a chili I have been making for years. I have made it with all kinds of ground meats (beef, turkey, deer, elk) but I prefer ground moose. The longer you let it simmer the better as the flavors will blend. Top with shredded cheddar cheese. Serve with fresh baked cornbread and sweet honey butter. Men LOVE this meal!"
Maverick Moose Chili Recipe
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.0
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  8 Hrs 10 Min
READY IN  8 Hrs 25 Min
Original recipe yield 1 1/4 gallons

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground moose
  • 1 (28 ounce) can diced tomatoes with green chile peppers
  • 2 (15 ounce) cans chili beans, undrained
  • 2 (14 ounce) cans kidney beans, rinsed and drained
  • 2 (14.5 ounce) cans pinto beans, rinsed and drained
  • 2 (2.25 ounce) cans sliced black olives
  • 1 white onion, chopped
  • 1 green bell pepper, chopped
  • 1 (1.25 ounce) package chili seasoning mix

DIRECTIONS

  1. Brown the ground moose in a large skillet over medium-high heat.
  2. Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 20, 2008 by IrishMountainGirl 
I love this recipe, I took it from a chili recipe my dad made when I was a child and added my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Jun. 2, 2009 by Camille 
We're out in Texas so we used ground deer and also threw in some deer sausage. One note: The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 18, 2009 by Christina 
Wonderful with ground buffalo. But it makes too much with too litte meat. I use 1 lb of ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 11, 2009 by alaskamom 
Good recipe. MORE


 
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Recipe Submitter:

Photo by IrishMountainGirl

Cooking Level: Expert

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Nutritional Information
Maverick Moose Chili

Servings Per Recipe: 12

Amount Per Serving

Calories: 241

  • Total Fat: 3g
  • Cholesterol: 19mg
  • Sodium: 1309mg
  • Total Carbs: 39g
  •     Dietary Fiber: 12.2g
  • Protein: 18.8g

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