Maurice's Tabbouleh Recipe - Allrecipes.com
Maurice's Tabbouleh Recipe
  • READY IN 6 hr

Maurice's Tabbouleh

Recipe by  

"My dad's famous tabbouleh recipe."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    1 hr
  • READY IN

    6 hrs

Directions

  1. Place the bulgur in a large bowl and cover with water by 3 inches; soak for 45 minutes. Drain and squeeze to remove excess water.
  2. Mix cucumbers, tomatoes, parsley, green onions, yellow onions, garlic, olive oil, lemon juice, salt, and ground black pepper together in a bowl.
  3. Stir bulgur into cucumber mixture; toss. Refrigerate tabbouleh at least 5 hours before serving.
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Reviews More Reviews

Sep 22, 2013

This made A LOT! I was shocked. It was my first time making tabbouleh and I wasn't sure what to expect. It is a lovely fresh tasting salad. A couple of holes in the recipe though that I had to fill in. Like the cucumbers. I wasn't sure what kind I was supposed to use. I ended up with an extra large garden cucumber and peeled and seeded it. Not sure if I was supposed to or not. Same with the tomato. There seemed to be an awful lot of juice coming out with the seeds included so I used one with seeds and one without. When it says 2 bunches, I guess it would be a different outcome if you had small bunches as opposed to large. I had really huge bunches so I only used one. I wished the measurement was in cups because I am such a tabbouleh newbie. Regardless, hubby and I enjoyed it and was happy to use all of my CSA veggies. We did a cheers to Maurice with dinner. Thanks for sharing your dad's recipe Charlie. I will make it again. My pic will be included in Sept 2013 Faceless Frenzy. :)

 
Aug 02, 2015

Loved it. Used only one bunch of green onions, and only one Valdalia onion, that was all I had! Still tasted delicious. Lots and Lots of fresh veggies.

 

5 Ratings

Mar 05, 2015

Good! Would recommend using less salt and then increasing the amount per your taste. The two bunches of green onions called for also seems a little excessive to me--I'd start with 1/2 cup (finely chopped) and then add more if you like onions. :)

 

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Nutrition

  • Calories
  • 306 kcal
  • 15%
  • Carbohydrates
  • 41.7 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 10.3 g
  • 41%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 684 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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