Maurice Salad Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 15, 2007
Love this dressing. I use dill instead of parsley and I use 2 tablespoons of the sweet pickle juice instead of the onion juice.
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Home Town: Portage, Michigan, USA
Living In: Troy, Michigan, USA

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Reviewed: Jan. 2, 2006
Great! Took this salad to a family gathering and was asked to make sure it appeared at the next gathering. Added the dressing and meat to the lettuce just prior to serving to keep the salad fresh.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Dec. 16, 2005
As a young woman, my friends and I thought it a great treat to go from the office to what was then called Hudsons on Woodward Avenue for the Maurice Salad. This is a great likeness. Brings back wonderful memories. And my Dutch husband and children love it. It is a global society! Like the other reviewer I use equal.
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Cooking Level: Intermediate

Home Town: Sharpsburg, Georgia, USA

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Reviewed: Jan. 17, 2005
Larry, what a great recipe---thanks!!! It was emailed to me and I happened to have 2 cooked chicken breasts on hand, and all the rest of the ingredients. Made it for our dinner and we love it. I'm going to try the dressing for egg salad, macaroni salad and maybe even potato salad one day. An added benefit to this is it is LOW CARB!!! My husband and I are on a low carb diet, so I used equal in place of the sugar and it really is very, very low in carbs. Thanks again!!!
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Reviewed: Mar. 13, 2000
I remember this salad as served at the William Penn Hotel in Pittsburgh. This receipt is very close to the original, and very delicious. I will prepare it again.
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