Reviewed: Apr. 12, 2012

This is a great adaptation of Hudson's famous maurice salad! (Macy's still offers it on their menu, at least in the Novi, MI store.) My kids have never had the original, but they LOVE this. And getting kids to love a salad isn't easy! Thank you for the recipe, it brings back memories. Now if only I could find out how to make the Canadian Cheese soup....

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Reviewer:

Cindy L

Cooking Level: Expert

Home Town: Southfield, Michigan, USA

Living In: New Orleans, Louisiana, USA

Reviewed: Feb. 2, 2011

This will make frequent appearances on our dinner table. Great salad, omitted turkey and used a bag of pre-shredded lettuce. Thanks!

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Reviewer:

Peach822

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Fernandina Beach, Florida, USA

Reviewed: Nov. 7, 2010

I grew up in the Detroit area and the Maurice Salad at Hudson's was a classic favorite. This tastes like the real thing! Thank you!

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Reviewer:

Pattilynn

Reviewed: Sep. 10, 2009

This is an awesome salad! I love, love, love it!! Thank you.

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Reviewer:

Yorkie Mommy

Cooking Level: Intermediate

Reviewed: Apr. 28, 2009

This is EXACTLY the salad I remember from Hudson's Dining Room! I even made the little french hard rolls they used to serve with this and had a very nostalgic dinner! LOL

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Reviewer:

queenvalerie

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Knoxville, Tennessee, USA

Reviewed: Apr. 22, 2009

I'm sorry folks, but I've made this twice and while it is slightly similar, it's miles away from the taste of what was served in the restaurants and sold in the stores. If anyone can shed any light on this, I'd certainly appreciate it.

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Reviewer:

Sandy

Reviewed: Mar. 8, 2009

This Michigan tradition is my go-to recipe for a wedding or bridal shower - served with good rolls and a fruit salad. Just served 50 ladies today and everyone raved!

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Reviewer:

Maggi

Cooking Level: Intermediate

Living In: Grosse Pointe Woods, Michigan, USA

Reviewed: Sep. 25, 2008

Very good recipe! I am living overseas, so I amost always have to adapt my ingredients. I just used turkey lunch meat and low fat swiss cheese. Try adding a tsp of of poppy seeds. I am considering using the dressing as a filler for deviled eggs. Personally, I enjoyed just eating the dressing. I did add less mayonaise..about 1/2 cup and substituted dried onion flakes for the onion juice.

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Reviewer:

Lexielyn

Reviewed: Aug. 11, 2008

This is the first rating I've given--and I felt I HAD to. My husband raved about this salad, and I loved it as well. I tend to eyeball ingredients, and I know I added a tad more mustard to the dressing than called for, but it was wonderful!!

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Reviewer:

schmidthead05

Cooking Level: Expert

Home Town: Sterling Heights, Michigan, USA

Living In: Clinton Township, Michigan, USA

Reviewed: Mar. 21, 2008

This is my favorite recipe from the PAA in Pittsburgh. They (and I) chop it all up together, then garnish with a green bell pepper ring and radish rose, instead of the pimento-stuffed olives. I make this for all my holiday dinners and it is always the hit of the party!

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