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Maurice Salad

By: Larry  
"This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing."

Rating: This weblink has been rated 18 times with an average star rating of 4.6 Read Reviews (15)

Rate/Review | 898 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 2 teaspoons white wine vinegar
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons onion juice
  • 1 1/2 teaspoons white sugar
  • 1 1/2 teaspoons Dijon-style prepared mustard
  • 1/4 teaspoon mustard powder
  • 1 cup mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 1 hard-cooked egg, diced
  • 1 pound cooked ham, cut into 1/2 inch pieces
  • 1 pound turkey breast, cut into strips
  • 14 ounces Swiss cheese, cut into strips
  • 1/2 cup sliced sweet gherkin pickles
  • 1 head iceberg lettuce - rinsed, dried, and shredded
  • 12 pimento-stuffed green olives

Directions

  1. Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.
  2. In a large bowl, combine the ham, turkey, cheese and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 418 | Total Fat: 32.2g | Cholesterol: 105mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by HUNGRYAL 
I remember this salad as served at the William Penn Hotel in Pittsburgh. This receipt is very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by PECARNEY 
Larry, what a great recipe---thanks!!! It was emailed to me and I happened to have 2 cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by LIL2 
Great! Took this salad to a family gathering and was asked to make sure it appeared at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by PETRUSJANSSEN 
As a young woman, my friends and I thought it a great treat to go from the office to what was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Andrea 
Love this dressing. I use dill instead of parsley and I use 2 tablespoons of the sweet pickle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by LIZCANCOOK 
My grandmother would take me to lunch at Hudson's on special occasions, and we would always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by queenvalerie 
This is EXACTLY the salad I remember from Hudson's Dining Room! I even made the little french... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Sandy 
I'm sorry folks, but I've made this twice and while it is slightly similar, it's miles away... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by schmidthead05 
This is the first rating I've given--and I felt I HAD to. My husband raved about this salad,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by RCHANSEN 
This is an awesome salad! I love, love, love it!! Thank you. MORE

 
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