Awesome! The best baked beans I've ever had. Of course, I don't really like baked beans, usually, because I find them too sickeningly sweet and one-dimensional. These beans were still sweet-ish, but also quite savory and flavorful. I added all the sugar and could possibly have been okay with adding more. I think much of the flavor and savory-ness comes from the sausage (I added a little extra because that's what size package I had), so don't substitute it with unseasoned ground meat. One last note: I cooked this in a slow cooker for about 2 hours on high and 2 hours on low, and it started out nice and thick, but got increasingly thin (as the fat rendered out of the sausage or something?) during cooking. Actually got a little soupy as time went on. I'm sure this would not be a problem if made in the oven. Because of the soupiness, I actually ate mine over rice, which was DEEE-licious. In any case, as a baked bean non-eater, I think these baked beans are the best.
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