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Maureen's Baked Beans

SUBMITTED BY: Christine Paavola  PHOTO BY: Amanda 

"Wonderful mixture of beans, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can green beans, drained
  • 1 (14.5 ounce) can wax beans, drained
  • 1 (15.5 ounce) can butter beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (16 ounce) can baked beans with pork
  • 1 tablespoon mustard powder
  • 3/4 cup packed brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1 (15 ounce) can tomato sauce
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (16 ounce) package ground pork breakfast sausage
  • 2 medium onions, chopped
  • 2 cloves garlic, crushed

DIRECTIONS

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup.
  3. Heat a large skillet over medium-high heat. Brown the pork sausage, crumble, and drain the excess fat from the pan. Saute the onion and garlic with the pork until tender, about 5 minutes. Stir the pork mixture into the bean mixture.
  4. Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.97 star rating.
Reviewed on may 22, 2006 by ACELAPLACE 
Excellent pot of beans! I used crockpot. Everyone went back for seconds. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.97 star rating.
Reviewed on jul. 24, 2003 by JINNYL 
I will definitely make these again. A nice change from the usual plain baked beans. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.97 star rating.
Reviewed on jan. 10, 2008 by CINDYM145 
i was looking for a baked beans recipe to take to a picnic. Something differant than the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.97 star rating.
Reviewed on nov. 22, 2007 by Nick 
This dish is delicious, unusual, and has been a big hit every time I've cooked it. It's a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.97 star rating.
Reviewed on jul. 24, 2003 by WHUEBL 
Brought this puppy into work and they loved it... can make minor substitutions in the beans...... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.97 star rating.
Reviewed on jul. 24, 2003 by LAURASWAY 
I made these for a carry-in. Hardly anybody touched them at first. I guess they don't look... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.97 star rating.
Reviewed on may 28, 2008 by VanderVee 
Wow! This is a true crowd pleaser. I substituted chick peas and black beans for kidney and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.97 star rating.
Reviewed on jul. 24, 2003 by MAUREENASCOTT 
I had to try these since my name is Maureen. I've made these beans three times and each time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.97 star rating.
Reviewed on may 12, 2007 by lovesfood 
wow - everyone loves this! I made it in the crockpot...easy and delightful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.97 star rating.
Reviewed on jul. 3, 2006 by CPUCHMEYER 
This recipe is EXCELLENT! I make it every time we have an event. MORE

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Nutritional Information
Maureen's Baked Beans

Servings Per Recipe: 20

Amount Per Serving

Calories: 216

  • Total Fat: 10.1g
  • Cholesterol: 17mg
  • Sodium: 725mg
  • Total Carbs: 25.3g
  •     Dietary Fiber: 4.4g
  • Protein: 7.2g

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