Maui Wowie Shrimp Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Deb C
Reviewed: Dec. 31, 2013
This is a very easy and tasty recipe, but we would prefer just a little more pizzazz.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Photo by *Sherri*
Reviewed: Nov. 23, 2013
We loved this shrimp! Five stars for great flavor, five stars for super easy to make. I followed the advice from the review by Saveur, and marinated my shrimp in the mayo mix ahead, for about two hours. I did add in some good shakes of Old Bay Seasoning to the mayo mix, fresh minced garlic instead of garlic salt, and added in some shakes of Parsley also. We grilled over a wood fire just until pinked up, took about two to three minutes each side, so watch your grilling time depending on shrimp size and fire temperature.
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Photo by *Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA
Reviewed: Oct. 6, 2013
Wow-wee! Loved this shrimp. I just mixed the mayo (low fat) and lemon juice, galic powder, and lemon pepper togther, and marinated the shrimp for a couple of hours before skewering. Moist and delicious, one of my fave ways to prepare shrimp on the grill. Served with "Island Fried Rice" for a taste of the islands on a blustery fall day in Ohio. Thanks for sharing your recipe with AR.
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Photo by Saveur
Reviewed: Apr. 16, 2012
Wonderful!
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Cooking Level: Expert

Home Town: Bussum, Noord-Holland, Netherlands

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Photo by Baking Nana
Reviewed: Apr. 9, 2012
These were tasty treats - they could use more garlic for my taste - maybe mixed in with the mayonnaise. They do not take 5 - 10 minutes a side - more like 5 - 10 minutes total. If you are using wooden skewers - don't forget to soak them in water before threading the shrimp. Thanks for sharing your fun and easy recipe.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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