Recipe by ROXIEMAUI
"Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked medium shrimp, peeled and deveined
garlic salt, or to taste
ground black pepper to taste
cayenne pepper, or to taste
lemon, cut into wedges
These were tasty treats - they could use more garlic for my taste - maybe mixed in with the mayonnaise. They do not take 5 - 10 minutes a side - more like 5 - 10 minutes total. If you are using wooden skewers - don't forget to soak them in water before threading the shrimp. Thanks for sharing your fun and easy recipe.
We loved this shrimp! Five stars for great flavor, five stars for super easy to make. I followed the advice from the review by Saveur, and marinated my shrimp in the mayo mix ahead, for about two hours. I did add in some good shakes of Old Bay Seasoning to the mayo mix, fresh minced garlic instead of garlic salt, and added in some shakes of Parsley also. We grilled over a wood fire just until pinked up, took about two to three minutes each side, so watch your grilling time depending on shrimp size and fire temperature.
Wow-wee! Loved this shrimp. I just mixed the mayo (low fat) and lemon juice, galic powder, and lemon pepper togther, and marinated the shrimp for a couple of hours before skewering. Moist and delicious, one of my fave ways to prepare shrimp on the grill. Served with "Island Fried Rice" for a taste of the islands on a blustery fall day in Ohio. Thanks for sharing your recipe with AR.
after reading other reviews, I ended up over seasoning .. still excellent, but next time I won't be quite so heavy handed.. I added some Old Bay Seafood Seasoning and it definitely added flavor.. Served with Pineapple Fried Rice and there was nothing left.. The original recipe as written would be very good, but cooking for my family requires a little extra seasoning..
We loved this recipe. Made a few changes, by adding Cajun seasoning to the mayo. We cooked under the broiler, 2 minutes on one side then 3 on the other.
Very tasty. Perfect flavor. Next time we'll add a little extra spice after
This is a very easy and tasty recipe, but we would prefer just a little more pizzazz.
* Percent Daily Values are based on a 2,000 calorie diet.
Maui Wowie Shrimp
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 274
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
The tangy marinade makes the shrimp moist and flavorful.
See how to make spicy shrimp ragu served over sweet, creamy corn custard.
Grilling marinated shrimp makes a fast, flavorful main dish.