Sweet and Sour Salad Dressing

Submitted by: MissShay 
This tangy recipe will leave your mouth and food begging for more. 

My Grandmother's French Dressing

Submitted by: JIMBOWERS 
Spiced up with garlic, grated onions and paprika, this sweet, tomato-touched vinaigrette is perfect on almost any salad. 

Sweet and Sour Dressing

Submitted by: Janet Schiebrel 
This is a delicious sweet and sour salad dressing. I've never met anyone that didn't like it. 
Photo of: Poppyseed Dressing

Poppyseed Dressing

Submitted by: Paula 
This slightly thick, sweet and pungent poppy seed dressing takes only minutes and is a wonderful complement to almost any salad! 
Photo of: French Dressing II

French Dressing II

Submitted by: Barb Gretsch 
This tangy red French dressing has a hint of fire and lots of interesting flavor. 
Photo of: Honey Poppy Seed Dressing

Honey Poppy Seed Dressing

Submitted by: KRIZZLY 
This is an easy dressing to make that is great over fruit. Just put it in a jar, shake, and it's ready to go. A little goes a long way, and really enhances most fruits, especially oranges, grapes and apples. 

Oriental Style Ginger Dressing

Submitted by: sal 
This sweet, gingery dressing has the nutty flavor of sesame, a hint of garlic, and just a little bite. 

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Red Salad Dressing

Submitted by: Lucky Clover 
Living In: Wheelersburg, Ohio, USA
Sweet and sour red salad dressing is the perfect topper for crisp iceberg lettuce.  
Photo of: Poppy Seed Dressing II

Poppy Seed Dressing II

Submitted by: Cathy 
This dressing has a cider vinegar and oil base with a smidgen of onion juice and mustard stirred in for bite, and lots of sugar for an overall sweetness. And of course, there are lots of tiny poppy seeds. Makes a sweet cabbage slaw and is perfect over fresh summer fruit. 
Photo of: Grandma's Salad Dressing

Grandma's Salad Dressing

Submitted by: Mary Ann Benzon 
This recipe is a family heirloom, so you can imagine how many wonderful salads its dressed over the generations. Perfect results every time. Everything goes into a glass jar and given a good shake. Chill and shake again before serving. Makes three and a half cups. 
 
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