Maui Onion Dressing Recipe - Allrecipes.com
Maui Onion Dressing Recipe
  • READY IN 10 mins

Maui Onion Dressing

Recipe by  

"Maui or Sweet Vidalia onions create a creamy sweet vinaigrette."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Combine the onion, garlic and papaya seeds in the container of a blender or food processor. Blend until smooth. Add the sugar, mustard, lemon juice, vinegar and mayonnaise; puree until blended in. Set to low speed and pour in the vegetable oil in a thin stream. Chill and serve with fresh salad greens.
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Reviews More Reviews

Most Helpful Positive Review
Aug 24, 2009

amazing dressing. i've been unable to find Ken's "sweet vidalia onion" dressing in the store for over a year and can replicate it EXACTLY with this recipe! I put the onion in a food processor to really pulverize it, and i only used 1/3 cup oil. ALSO - halving the entire recipe is enough (for me) to dress a salad made with an entire head of romaine lettuce. RECOMMENDED!!!!!!

 
Most Helpful Critical Review
Dec 13, 2011

I was so hopeful that this would be close to the sweet onion dressing that was my family's favorite for several years before it totally disappeared off the shelf. It is a good starting point but will need some work. The garlic flavor was very strong (and I put garlic in just about everything), the lemon flavor was too noticable, and the consistency was off (too thin). I'm not going to give up though - thanks for a starting point.

 
Feb 02, 2009

This dressing was a big hit in my household. I definitely will make this again. I've been looking for a good sweet dressing to always have on hand. This is it. Despite giving it a good review I did give it a four instead of a 5 just because it was sooo sweet. I will probably use just a 1/2 C of sugar next time.

 
Nov 23, 2009

Delicious. Easy. Flexible. What more can you ask of a salad dressing? I've tried variations, which this recipe handles with ease. Mix brown and regular sugar for the 2/3 cup. Add fresh orange juice along with the lemon juice. I haven't tried the papaya seeds because purchasing a papaya almost doubles the cost. When I make this recipe, I find myself ignoring all other dressings for weeks at a time. It's wonderful.

 
May 14, 2008

I really liked this dressing. As did my wife and in-laws. It was very easy to make (I used Vidilia onions) and went very nicely with my Hawaiian themed dinner I made on mothers day. I made it exactly as listed (I'm not much of an improviser). It made us want to go back to the Islands!

 
Aug 25, 2011

Sweet and mildly tangy salad dressing. This has a nice flavor and is quick to put together. My only issue is that it is pretty thin, and that may be because I didn't add the papaya seeds. We also enjoyed this as the dressing for coleslaw. When I make it again, I'm going to add finely diced onions after I remove it from the blender to give it a little texture. Thanks dawny for sharing your recipe.

 
Aug 20, 2011

If I could drink this dressing out of the container I would...that's how good it is! I made this tonight to go with a simple green salad and I am officially declaring it my favorite dressing. It is a little on the sweet side, but I didn't mind it, and you could always decrease the sugar to taste. I expected the onion flavor to be overpowering, but it wasn't. It had a mild onion flavor with a hint of sweetness. None of the ingredients overpowered another one, but instead made the perfect blend of flavors. This is definitely going to be one of my go to dressings. I see a lot of salads in my future!

 
Mar 03, 2009

Just the sweet onion dressing I was looking for.(no papaya seeds available) It is very versatile and can be used on a variety of salads. Last night I used it on a salad of spinach, orange pieces and toasted walnuts. Perfect!

 

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Nutrition

  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 9.3 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 5 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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