Reviewed: Aug. 15, 2009

The banana liquer was over powering we tried tempering the "cough syrup" effective with pineapple juice but this is drink is very strong.

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NewKitchentoCook

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Reviewed: Aug. 12, 2009

Little sweet for me, so I added another shot of vodka. Took the edge off a stressful day and made a rainy day seem brighter. Thanks! (Nice to find a recipe that used banana liquor. Found it on clearance at my local liquor store and no idea what to use it in.)

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Aug. 12, 2009

After vacationing in the caribbean, this sounded like just what I wanted. However, it was a little too strong for my tastes. I added some pineapple juice to mellow it out enough to enjoy; in the future I would leave the vodka out and substitute the same measurement of pineapple juice.

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Mrs.Stvnsn

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Aug. 29, 2008

I couldn't wait to make this, but Holy Cow you can taste the vodka! So I added 2/3 of one of those small cans of pineapple juice. Don't get me wrong, I like vodka, but I would like to try it next time without the vodka.

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LJAKOLAT

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Reviewed: Aug. 4, 2008

I had the ingredients on hand and made it for my husband. He enjoyed it, but wasn't "ga-ga" over it.

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KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Hambden Township, Ohio, USA

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Reviewed: May 30, 2008

OMG! This was excellent! Big hit at my party. I made a jug of it and put glasses and ice nearby and everyone helped themselves!

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ROXANN4837

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Coral Springs, Florida, USA

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Reviewed: Mar. 29, 2008

I personally can't stand banana liquor so I switched it to a wild berry schnapps. Yummo! My change made it a bit sweet, so maybe a splash of lime juice, but thanks for the inspiration!

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