Maui Martini Recipe - Allrecipes.com
Maui Martini Recipe
  • READY IN 5 mins

Maui Martini

Recipe by  

"Just imagine sitting on the beach in Maui while you're sipping this pretty cocktail."

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Original recipe makes 1 serving Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Measure the vodka, coconut rum and banana liqueur into a cocktail shaker and add a scoop of ice cubes. Cover and shake until the outside is frosty, about 30 seconds. Strain into a martini glass and garnish with a fresh pineapple spear or pineapple ring.
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Reviews More Reviews

Most Helpful Positive Review
May 30, 2008

OMG! This was excellent! Big hit at my party. I made a jug of it and put glasses and ice nearby and everyone helped themselves!

 
Most Helpful Critical Review
Aug 13, 2009

After vacationing in the caribbean, this sounded like just what I wanted. However, it was a little too strong for my tastes. I added some pineapple juice to mellow it out enough to enjoy; in the future I would leave the vodka out and substitute the same measurement of pineapple juice.

 

8 Ratings

Aug 14, 2009

Little sweet for me, so I added another shot of vodka. Took the edge off a stressful day and made a rainy day seem brighter. Thanks! (Nice to find a recipe that used banana liquor. Found it on clearance at my local liquor store and no idea what to use it in.)

 
Aug 29, 2008

I couldn't wait to make this, but Holy Cow you can taste the vodka! So I added 2/3 of one of those small cans of pineapple juice. Don't get me wrong, I like vodka, but I would like to try it next time without the vodka.

 
Mar 29, 2008

I personally can't stand banana liquor so I switched it to a wild berry schnapps. Yummo! My change made it a bit sweet, so maybe a splash of lime juice, but thanks for the inspiration!

 
Feb 08, 2012

hmmmmm a bit medicinal for my taste. Thanks for sharing:)

 
Aug 17, 2009

The banana liquer was over powering we tried tempering the "cough syrup" effective with pineapple juice but this is drink is very strong.

 
Aug 04, 2008

I had the ingredients on hand and made it for my husband. He enjoyed it, but wasn't "ga-ga" over it.

 

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