Reviewed: Nov. 3, 2011

This dish was delicious. My husband and I are not lovers of pancetta but once it was fried up and drained I think it added a nice subtle salty bacon flavour to the dish. The "crisp white wine" was a wonderful suggestion too.

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2 users found this review helpful

Reviewer:

barb

Cooking Level: Expert

Home Town: Waterdown, Ontario, Canada

Living In: Parry Sound, Ontario, Canada

Reviewed: Aug. 2, 2011

the youngest redneck wanted to learn how to make my creamy pasta. I was going to walk him through it but decided he should try on his own. So I opened by RB for him to decide. A young teen will not take long to make a decision-last pasta recipe saved first one he tried-This was so good, Maui, the perfect carb supper for our busy day. It was very easy and came together quickly even for the young one. Used garlic chives and a cut up tomato. Do not skimp on the cream, I rarely measure cream when I make pasta, this is a great amount for a creamy pasta. We used 1/2 whippping cream and 1/2 coffee cream, delicious. The young redneck even took a pic, our camera is bad, but he likes your pasta:) Thanks Maui.

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9 users found this review helpful