Reviewed: Dec. 16, 2007

I have not tried this recipe yet. I just want to add a thought to the ingredient list. Instead of using 1 can of pineapple tidbits for the marinade I would use a small can of pineapple juice instead, and not wast the tidbits from the marinade.

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AMERIMIX

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Reviewed: Nov. 19, 2007

I thought this recipe was great. I modified a few ingredients based on what I had on hand. I used ground ginger instead or fresh and served it over rice. The only complaint I have is that it was much hotter than I was expecting. The spiciness was okay for me, but was too spicy for my dinner guests. Next time I will use less red pepper flakes.

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jcoyman

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Reviewed: Sep. 23, 2007

a little bland for my taste, but ok overall - very easy to make

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mth168

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Reviewed: Sep. 1, 2007

Made the recipe as written (*gasp!*). Very good =) The mushrooms were a bit underwhelming, I think. In the future, I will try out the addition of other vegetables. Quick, easy, filling, reheats well.... it's a darn good recipe.

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Aly

Cooking Level: Intermediate

Home Town: Brenham, Texas, USA

Living In: Gainesville, Florida, USA

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Reviewed: Aug. 22, 2007

Quick easy and quite delicious

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red

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Reviewed: Aug. 17, 2007

I didn't follow the recipe entirely. When I saw "Maui Chicken" I looked over the ingredients, and thought that perhaps shrimp, and scallops would be a better fit than chicken. So I left out the chicken, and added 1/2lb scallops and a total of 16 medium shrimp. Everything else I followed. I thought the sauce was to thin, so I added some cornstarch to thicken it up - I served this over rice. I think adding the shrimp and scallops made it more "Island fare" than chicken would have. It is a great starter recipe.

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