Very good! Moist too, but if I baked this for 50 mins in my oven, it would be burnt cake.. I used nonfat greek yogurt, one cup of white all purpose flour, and one cup of wheat flour, and about 3/4 cup of sugar. My husband likes this too which is good because I'm always baking with bananas! I love them and after they are too ripe to eat, what better way to use them up than making something delicious like this cake? It's a diet breaker. LOL.
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Very good! Moist too, but if I baked this for 50 mins in my oven, it would be burnt cake.. I...