Maui Banana Cream Tube Cake Recipe - Allrecipes.com
Maui Banana Cream Tube Cake Recipe
  • READY IN ABOUT hrs

Maui Banana Cream Tube Cake

Recipe by  

"This cake was created for Reds Espresso Gallery of San Diego, in the Maui test Kitchen on Puunoa! It was first made with bananas from the back yard...yummy!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    50 mins
  • READY IN

    2 hrs 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10-inch fluted tube pan.
  2. Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat first egg into butter until completely blended, then beat in vanilla extract with last egg; fold in bananas. Combine flour, baking powder, baking soda, and salt in a bowl. Stir flour mixture into creamed mixture alternately with yogurt, stirring until just combined. Fold in pecans and pour batter into prepared tube pan.
  3. Bake in preheated oven until a toothpick inserted into cake comes out clean, about 50 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioner's sugar before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 08, 2012

Very moist, love the banana flavor! Easy to make too!

 
Most Helpful Critical Review
Oct 06, 2013

Not bad but pretty blend ! Could hardly detect the bananas taste and the peacans are just a waiste. Have even tried with roasted coconut flakes instead... but there are still better recipes than this one, sorry.

 
Jul 31, 2012

I love this cake. The banana flavor is nice and it's not to sweet (I can't handle things that are too sweet). I took out the nuts and used Greek yogurt since it was all we had, and it turned out amazing. Crunchy on the outside and moist inside. I'm sure it will become a new brunch favorite around my house.

 
Dec 20, 2012

I was out of plain yogurt so I used some pina colada yogurt and it was wonderful with the little bits of pineapple big hit!!!!

 
Dec 04, 2012

This is a nice, moist cake...not too sweet. Great served warm with a bit of butter!

 
Jan 02, 2013

This cake is just wonderful! It is moist and has a wonderful flavor. My family absolutely loved it. This cake was eaten quicker than any cake I have baked in a long time! It is also inexpensive to make. I will be making this cake many times!

 
Feb 27, 2013

Excellent moist cake. Trying to cut down on sugar, and 3/4 c works here.

 
Jan 31, 2013

Nice moist banana cake. Has the taste and texture of banana bread. I poured half the pan without nuts and then added pecans to the other half. My family enjoyed this cake and it disappeared quickly. Thanks Savoy Rouge for sharing your recipe.

 

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Nutrition

  • Calories
  • 300 kcal
  • 15%
  • Carbohydrates
  • 46.1 g
  • 15%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 304 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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