Recipe by CC Bombet
"Salty and sweet with a crunch! Easily substitute different types of chocolate and/or peanut butter. Nuts are a great addition."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sheets of salted matzo
dark brown sugar
I've made this recipe before, from a fantastic book I found at my library, so I know it can be awesome! I had some problems with this one, though it could very easily have been my fault somehow, which is why I'm giving it a high rating. I used unsalted butter instead of margarine, so maybe that's what messed me up? I followed all other directions to the letter and when I removed it from the oven, the matzoh had floated to the top! Anyone else have this happen? Also, my chocolate chips crystalized from the intense heat, so I would recommend a brief cool-off period just in case. This can be a delicious recipe, and I wish you better luck than I had! Thanks for posting, CC. :)
I've been making this recipe for years but mine called for white sugar, not brown sugar, and it called for something like 5 minutes in a 400 degree oven. I followed this recipe and the cook time wound up being probably double what it should have been so I wound up with burnt caramel -- yuck. I might try this again but next time I know better.
My husband and I are goyim and we love this stuff! I have to give it away or I would eat it all myself. It keeps well tightly wrapped in the freezer, too.
a friend gave me this recipe last year, I didn't believe it could taste so good! It tastes just like a Heath Bar. We acutally used saltine crackers and followed the rest of the recipe exactly. Everyone loved it! Give it a try and you will be surprised!
We were doing a Night in Bethlehem at church and wanted snacks that were Jewish or period. I couldn't find the matzo anywhere. I substituted oyster crackers in desperation. IT WAS A HIT!!!!! YUM!!!!
Close friend made some during passover and I loved it!!!! Easy snack!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 74
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make amazing candy from matzo!
Make these super simple and cute candy corn cupcakes for Halloween!
See how to make jellied candy with fresh peaches.