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Matzo Pizzas

Submitted by: Ragu® 
Matzo makes an easy and crispy crust for these quick-as-a-flash pizzas. 

Photo of: Mushroom Onion Matzo Kugel

Mushroom Onion Matzo Kugel

Submitted by: NIBLETS 
Onion and mushrooms sauteed with garlic and dill flavor this savory baked matzo farfel casserole. Farfel, a small pellet or granule of matzo, is available in specialty grocers. 

Photo of: Matzo Balls

Matzo Balls

Submitted by: JANINE123 
A great and tasty traditional meal. Serve in a soup, or in a bowl of milk. Either way its great!! This is an old family recipe. I hope you will enjoy it as much as I have every Christmas and Hanukkah morning! 

Photo of: Deviled Eggs II

Deviled Eggs II

Submitted by: Mary Brotherton 
This recipe is the result of years of trial and error. It is an Easter tradition in our house. Originally submitted to SaladRecipe.com. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down. 

Photo of: Di's Delicious Deluxe Deviled Eggs

Di's Delicious Deluxe Deviled Eggs

Submitted by: HIPPS 
Creamy, zesty deviled eggs are always a favorite.  

Photo of: Deviled Eggs

Deviled Eggs

Submitted by: Margaret Sanders 
This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana 

Photo of: Tangy Egg Salad Spread

Tangy Egg Salad Spread

Submitted by: sal 
Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers. 

Photo of: Deviled Eggs I

Deviled Eggs I

Submitted by: Martin 
Deviled eggs are a classic for good reason: This easy recipe -with the requisite mayo, mustard and paprika -keeps up the tasty tradition. 

Photo of: Special Deviled Eggs

Special Deviled Eggs

Submitted by: Sara 
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest! 

Photo of: Easy Creamy Deviled Eggs

Easy Creamy Deviled Eggs

Submitted by: ShannLeigh 
Home Town: Clarks Mills, Pennsylvania, USA
Living In: Houston, Texas, USA
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge. 
 
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