Recipe by Janice Weisberger
"Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover! Serve with sugar or jelly."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and pepper to taste
I sauteed a little onion in butter, rather than oil, and added the matzo brei mixture when the onions were translucent to make a mixture that I enjoyed even more.
A great jewish favorite. As written this is just OK. I would make a few suggestions...use egg & onion matzoh if you have it. I use butter instead of oil and add some salt, pepper and cinnamon. This is still a rather bland dish (kids like it though). You can even add grated apples, dried fruit, etch to add some flavor.
I made this like a french toast and added vanilla and cinnamon and served with syrup. I am not Jewish, but this is pure comfort food for my husband. He liked the additions so much that he invited his parents up for breakfast. Even my mother-in-law asked what I did differently and she makes it for her husband this way.
Also, I made this dish for my daughter's 5th grade class for their heritage day and only one small portion remained!
This recipe is great with tweaking. My Dad used to make this a lot for us growing up. Really play around with it until it is perfect for you. We eat it with my grandmother's homemade jam.
Whenever i make matzo brei, i cook it in either butter or butter flavored Pam, and serve it savory with sour cream. If i serve it with jam, i never add sugar. It tastes perfect either way.
I had only had matzo brei with unsoaked matzo. This was a nice variation. Good with maple syrup.
Always a favorite in our home. I like to double the recipe, add 2 Tbs wheat germ and 1/2 tsp vanilla. I generally use butter or butter substitute for frying, 1 Tbs per serving. Served with sour cream and maple syrup, this makes a great lunch for me and my 2 year old.
Make it with garlic, onions, and chopped chilis.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 86
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make crispy “french fries” from semolina noodles.
See how to make healthy, homemade chips in the microwave.
See how to make tasty boiled peanuts from scratch.