Matzo Balls Recipe
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Matzo Balls

By: JANINE123  
"A great and tasty traditional meal. Serve in a soup, or in a bowl of milk. Either way its great!! This is an old family recipe. I hope you will enjoy it as much as I have every Christmas and Hanukkah morning!"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 540 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 3 tablespoons pareve margarine, melted
  • 2 eggs
  • 1 cup matzo meal
  • 1/2 teaspoon salt
  • 1/2 cup water, or as needed

Directions

  1. In a medium bowl, whisk together the margarine and eggs until well blended. Combine the matzo meal and salt; lightly stir into the egg mixture until the liquid is absorbed, and the meal is damp. Gradually mix in the water so that the mixture holds together, but is not too wet. Cover and refrigerate while bringing the water to a boil.
  2. Bring a large pot of lightly salted water to a boil. When the water is at a full boil, remove the matzo mixture from the refrigerator. Using wet hands, shape spoonfuls of the dough into balls. Do not pack the balls together too tightly.
  3. Drop balls into the boiling water, and boil for 15 minutes. Remove from water and serve in soup or cold milk. Do not let the matzo balls sit out too long, or they will harden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 6.1g | Cholesterol: 61mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by mjo 
This receipe will give you "sinkers"- if you want floaters -3 eggs no oil, very little water,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2004 by LINDA MCLEAN 
There's nothing better on a cold (Spring) night than a bowl of matzo ball soup. My kids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Chef4Six 
I changed this recipe a bit - My family likes small light and fluffy matzo balls. I quadrupled... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by fennel 
Thanks for the tip about packing them. That explains a lot. I use oil instead of butter. PS;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by WoundedEgo 
This recipe was way better than the disappointing one I tried before from another site. And I... MORE

 
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